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INWOO FS CO., LTD.
Inwoo FS, a family company of Cherrybro specializing in Korean big 3 chicken brand, has developed the foie gras product that anyone can use at home with the taste and price popularized with foie gras, one of the world's three great delicacies. For the first time in Korea, we succeeded in developing a foie gras product using liver collected from healthy ducks
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Company URL |
https://en.whiteangels.co.kr/
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Booth No. |
13-49
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Press Release |
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Country |
Korea |
Export partner company |
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Form of trading |
Through trading companies and wholesalers |
International trade experience |
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Export record within 1 year |
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Product/Technology |
Foie gras spread plain |
Bookmark
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Features |
Foie gras spread plain made faithful to the basic ingredients.
It can be applied and used in various dishes with savory taste and soft texture.
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Category |
Processed agri-food, Others agri-food, Others processed food, Food additive, Premium Food |
Product features / Certifications |
Other HACCPOther(Patent Application (Invention) Registered in Korea, Europe, Japan, China, USA)
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Country of production |
Korea
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
125g |
Preservation method |
Room tempurature |
Expiration date |
12months |
Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Other products / services
Product/Technology |
Foie gras spread plain |
Bookmark
|
Features |
Foie gras spread plain made faithful to the basic ingredients.
It can be applied and used in various dishes with savory taste and soft texture.
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Category |
Processed agri-food, Others agri-food, Instant food, Ready to eat meal, Others processed food, Premium Food |
Product features / Certifications |
Other HACCPOEM/ODM Order AcceptedOther(Patent Application (Invention) Registered in Korea, Europe, Japan, China, USA)
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Country of production |
Korea
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
500kg/1kg |
Preservation method |
Room tempurature |
Expiration date |
12months |
Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Black foie gras spread |
Bookmark
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Features |
Black Foie Gras Spread Pouch with 42.6% Oregan and Increased Flavor. Distributed for business purposes such as hotels, restaurants, etc
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Category |
Processed agri-food, Others agri-food, Others processed food, Others seasoning, Premium Food |
Product features / Certifications |
Other HACCPOther(Patent Application (Invention) Registered in Korea, Europe, Japan, China, USA)
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Country of production |
Korea
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
500kg/1kg |
Preservation method |
Room tempurature |
Expiration date |
12months |
Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Foie gras spread truffle |
Bookmark
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Features |
Foie gras spread truffle made with summer truffles grown in Italy's warm sunlight and fertile soil and truffle salsa wih olive oil.
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Category |
Processed agri-food, Others agri-food, Others processed food, Food Additive, Premium Food |
Product features / Certifications |
Other HACCPOther(Patent Application (Invention) Registered in Korea, Europe, Japan, China, USA)
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Country of production |
Korea
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
125g |
Preservation method |
Room tempurature |
Expiration date |
12months |
Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Foie gras spread basil |
Bookmark
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Features |
Basil pesto made with spanish basil, parmesan cheese, and cashew nut is added to the foie gras spread basil with basil flavor and nutty taste.
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Category |
Processed agri-food, Others agri-food, Food additive, Food Additive, Premium Food |
Product features / Certifications |
Other HACCPOther(Patent Application (Invention) Registered in Korea, Europe, Japan, China, USA)
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Country of production |
Korea
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
125g |
Preservation method |
Room tempurature |
Expiration date |
12months |
Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Foie gras spread red ginseng |
Bookmark
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Features |
Foie gras spread red ginseng with Korean red ginseng undiluted solution and ginseng powder for more nutrition, and sweetened with natural honey.
It is a product that provides healthy protein and energy in these days when nutrition is needed.
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Category |
Processed agri-food, Others agri-food, Bread, OEM, Premium Food |
Product features / Certifications |
Other HACCPOther(Patent Application (Invention) Registered in Korea, Europe, Japan, China, USA)
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Country of production |
Korea
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
125g |
Preservation method |
Room tempurature |
Expiration date |
12months |
Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Foie gras spread spicy red |
Bookmark
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Features |
A product using red pesto made with french tomato, spanish basil, and parmesan cheese. The sour taste of tomato and the flavor of basil is added to create a soft harmony with the savory taste of foie gras spread.
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Category |
Processed meat, Bread, Food additive, Others seasoning, Premium Food |
Product features / Certifications |
Other HACCPOther(Patent Application (Invention) Registered in Korea, Europe, Japan, China, USA)
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Country of production |
Korea
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
125g |
Preservation method |
Room tempurature |
Expiration date |
12months |
Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Franchise system of Cheogajip |
Bookmark
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Features |
Product and brand competitiveness that has led the Korean fried chicken market for 33 years (Since 1989)
Stable position in the Korean market (1,251stores in operation)
Great localization strategy in Taiwan (47stores in operation)
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Category |
Chicken, Premium Food, Export support |
Product features / Certifications |
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Country of production |
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Form of selling |
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Retail Price |
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Size・Weight per piece |
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Preservation method |
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Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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