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EUROSER SAS
EUROSER is a European trader for meat, offals and by-products, our company was Organic (BIO) certified. IFS BROKER certified for product and food safety. For Pet-Food supply we have developped a brand NABUCCO. Our sister company SEGEA LTD is specialized for the Grand Export by container.
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| Company URL |
http://www.euroser.fr/en//
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Booth No. |
20-55
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| Press Release |
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Country |
France |
| Export partner company |
SEGEA LTD |
Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
VIET NAM, HONG-KONG, WORLWIDE |
Export record within 1 year |
23 M. EUR |
| Product/Technology |
frozen organic pork collar boneless |
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| Features |
frozen organic pork collar boneless
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| Category |
Pork |
| Product features / Certifications |
EU-HACCPOrganic Certification
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| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
ar. 2 Kg |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
Other products / services
| Product/Technology |
frozen Beef tongues |
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| Features |
Freezing conditions
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| Category |
Beef |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
|
| Retail Price |
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Size・Weight per piece |
around 1.2 to 1.85 Kg |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
Produced after contract |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen organic pork carcasses 6 way cuts |
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| Features |
organic leg bone in, middle and forequarter
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| Category |
Pork |
| Product features / Certifications |
EU-HACCPOrganic Certification
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| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
around 80-85 Kg |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one week |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen young bull rib eyes |
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| Features |
frozen young bull rib eyes
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| Category |
Beef |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
art. 3-5 Kg |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen beef spareribs |
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|
| Features |
frozen beef spareribs
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| Category |
Beef |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
ar. 15 Kg per bag |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen beef upper flank plate |
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|
| Features |
frozen beef upper flank plate
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| Category |
Beef |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
- |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen beef short flank plate |
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Bookmark
|
| Features |
frozen beef short flank plate
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| Category |
Beef |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
- |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen organic pork loin boneless |
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Bookmark
|
| Features |
frozen organic pork loin boneless
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| Category |
Pork |
| Product features / Certifications |
EU-HACCPOrganic Certification
|
| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
ar. 3 Kg |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen organic pork bellies boneless |
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|
| Features |
frozen organic pork bellies boneless
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| Category |
Pork |
| Product features / Certifications |
EU-HACCPOrganic Certification
|
| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
- |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen organic pork tongues |
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Bookmark
|
| Features |
frozen organic pork tongues
|
| Category |
Pork |
| Product features / Certifications |
EU-HACCPOrganic Certification
|
| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
- |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
1000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen duck pulled steak cooked |
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| Features |
frozen duck pulled steak cooked
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| Category |
Others meat, Logistics |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
- |
| Preservation method |
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Expiration date |
730 |
| Shipping date |
to be produced in one month |
Minimum order quantity |
20000 Kg |
| Materials, Additive |
spices, salt, herbs |
| Product/Technology |
frozen piglets |
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| Features |
frozen piglets
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| Category |
Pork |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
- |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen pork ribs cooked |
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Bookmark
|
| Features |
frozen pork ribs cooked
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| Category |
Pork |
| Product features / Certifications |
EU-HACCP
|
| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
- |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
| Product/Technology |
frozen lamb ribs precooked |
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| Features |
frozen lamb ribs precooked
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| Category |
Others meat, Premium Food |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
|
| Retail Price |
|
Size・Weight per piece |
- |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
spices, salt, herbs |
| Product/Technology |
frozen whelks semi cooked |
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|
| Features |
frozen whelks semi cooked
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| Category |
Shellfish |
| Product features / Certifications |
EU-HACCP
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| Country of production |
France
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Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
- |
| Preservation method |
Freezing |
Expiration date |
730 days |
| Shipping date |
to be produced in one month |
Minimum order quantity |
13000 Kg |
| Materials, Additive |
no additive |
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