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 Jun. 21-23, 2023
 Tokyo Big Sight
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YAMAKANOJOZO CO., LTD.

It is 120 rest of life in the brewing dealerships of miso and the soy sauce since its formation. The product using carefully selected Miyagi raw materials from Tome that I examined closely produces "I serve health and the eating habits of people of the world and contribute to the development of the customer" as an idea a lot while protecting a tradition tech
Company URL Booth No. 1-47
Press Release Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience Export record within 1 year
Product/Technology sendai miso goma menntuyu Bookmark
Features the only noodle soup made with sendai miso.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　uses roasted gold ground sesame seeds, sanriku kelp, and makurazaki bonito flakes extract. thickened to match the noodles.
Category Others seasoning
Product features / Certifications
Country of production Miyagi Form of selling Retail
Retail Price 448 Size・Weight per piece w55mm*d55mm*h186mm.455g
Preservation method Room tempurature Expiration date 12months from the date of manufacture
Shipping date available all year round Minimum order quantity
Materials, Additive miso (manufactured in japan), starch syrup, soy milk, high fructose corn syrup, soy sauce, sugar, ground sesame, battered sesame, salt, brewed vinegar, yeast extract, bonito extract, bonito powder, konbu powder/ alcohol, seasonings (amino acids, etc.), polysaccharides thickened, v.b1, (including wheat, soybeans, sesame, apples)
Other products / services
Product/Technology tokoku miso Bookmark
Features 1. specially cultivated soybeans (tachinagaha) and specially cultivated rice (sasanishiki) are used. 2. complete molting (20% soybean molting). 3. jointly developed by noa and yamakano brewery.
Category Miso
Product features / Certifications
Country of production Miyagi Form of selling
Retail Price 940 Size・Weight per piece W120mm*D120mm*90mm,777g
Preservation method Room tempurature Expiration date 6 months from the date of manufacture
Shipping date Available all year round Minimum order quantity
Materials, Additive Soybeans (from Tome City, Miyagi Prefecture), rice (from Tome City, Miyagi Prefecture), salt/alcohol
Product/Technology garlic miso sauce Bookmark
Features you can easily cook a variety of dishes with this one bottle 　　　　　　　　　　　　　　　 　　the umami of miso and plenty of garlic are effective
Category Others seasoning
Product features / Certifications
Country of production Miyagi Form of selling Retail
Retail Price 418 Size・Weight per piece w55mm*d55mm*h186mm.465g
Preservation method Room tempurature Expiration date 8 months from the date of manufacture
Shipping date available all year round Minimum order quantity
Materials, Additive miso (manufactured in japan), sugar, reduced starch saccharified, salt, garlic, spices, protein hydrolyzate/seasonings (organic acids, etc.), alcohol, thickeners (modified starch, tamarind gum), acidulants, v.b1, (some contain wheat and soybeans)
Product/Technology seasoned ponzu vinegar Bookmark
Features salt ponzu based on ako natural salt. uses yuzu juice from miyagi prefecture and kelp from sanriku. the mellow taste and aroma of yuzu enhance the dish.
Category Others seasoning
Product features / Certifications
Country of production Miyagi Form of selling Retail
Retail Price 480 Size・Weight per piece w55mm*d55mm*h200.547g
Preservation method Room tempurature Expiration date 12 months from the date of manufacture
Shipping date available all year round Minimum order quantity
Materials, Additive starch syrup (manufactured in japan), sugar, salt, brewed vinegar, yuzu juice, soy sauce, protein hydrolyzate, bonito extract, konbu extract, yuzu peel, yeast extract, konbu powder/alcohol, seasonings (amino acids, etc.), acidulant, v.b1, (some include wheat and soybeans)
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