TERAOKA YUUKI JYOUZOU CO., LTD.

Teraoka organic brewing has specialized in producing organic soy sauce and Japanese seasonings here in Hiroshima since 1887. The secret of Teraoka's organic soy sauce is the natural microorganisms of more than 135 years traditionally used for fermentation and maturation. Today, our products are available in more than 20 countries around the world.

Company URL

https://www.teraokake.co.jp/

Booth No.

1-42

Press Release

Country

Japan

Export partner company

S.ISHIMITSU & CO.,LTD.　HOWA BOEKI Co.,Ltd. 　KOKUBU GROUP CORP　NIPPON ACCESS,INC.etc.　

Form of trading

Through trading companies and wholesalers

International trade experience

20 countries including the U.S., Canada, South Korea, China, Hong Kong, Taiwan, France, and Switzerland

Export record within 1 year

U.S.A., Korea, China, Taiwan, Hong Kong, Malaysia, Thailand, Macau, Singapore, Australia, Philippines, France, Sweden, Switzerland, Netherlands, UK, Germany, Spain

Product/Technology	Soy Sauce for Eggs			Bookmark
Features	This best-selling soy sauce is a perfect blend Koikuchi soy sauce with bonito, kelp, and oyster extract as the secret ingredient. Mild and moderately sweet taste goes well with egg recipes.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	150ml
Preservation method		Expiration date	18 month
Shipping date		Minimum order quantity
Materials, Additive

Other products / services

Product/Technology	Soy Sauce for Eggs			Bookmark
Features	This best-selling soy sauce is a perfect blend Koikuchi soy sauce with bonito, kelp, and oyster extract as the secret ingredient. Mild and moderately sweet taste goes well with egg recipes.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	300ml
Preservation method		Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Soy Sauce for Eggs			Bookmark
Features	This best-selling soy sauce is a perfect blend Koikuchi soy sauce with bonito, kelp, and oyster extract as the secret ingredient. Mild and moderately sweet taste goes well with egg recipes.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	1800ml
Preservation method		Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Soy Sauce for Eggs - MENTAIKO			Bookmark
Features	This product is made by mixing mentaiko into Soy sauce for eggs. Mentaiko is a salted cod ovaries seasoned with chili peppers and dashi. This product will make your egg dishes even better.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	150ml
Preservation method		Expiration date	12 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Soy Sauce for Eggs - MILD			Bookmark
Features	Slightly-sweetened soy sauce that goes perfectly with eggs. This soy sauce can be used for not only egg dishes but also as a secret ingredient for various other dishes.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	150ml
Preservation method		Expiration date	18 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	KURADASHI Soy Sauce			Bookmark
Features	We have traditional brewing Kura which is our origin. This is fermented and aged through an authentic wooden-barrel over three years. This organic soy sauce has exceptionally mild taste and umami.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece
Preservation method		Expiration date	24 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	ORGANIC KOIKUCHI SOY SAUCE			Bookmark
Features	This product is certified as organic by JAS. Genetically modified soybeans are not used. Its rich aroma and umami go well with every recipe. This soy sauce has various uses.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	300ml
Preservation method		Expiration date	24 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	OYSTER DASHI SOY SAUCE			Bookmark
Features	Japanese oysters, bonito, and kelp are blended into this dashi soy sauce. The flavor of the dashi dramatically enhances the taste of the dish. This is the all-purpose soy sauce.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	300ml
Preservation method		Expiration date	18 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	ORGANIC LESS SODIUM SOY SAUCE			Bookmark
Features	Low-salt soy sauce with Koikuchi soy sauce that cuts 48% salt (compared to our product) . We produced this low-salt soy sauce in response to the increasing demands of more health-conscious consumers.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	300ml
Preservation method		Expiration date	24 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	ORGANIC SASHIMI SOY SAUCE			Bookmark
Features	The flavor goes well with sashimi, because it uses a manufacturing method called Saishikomi. his soy sauce is darker and has more depth and flavor compared to other soy sauce.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	150ml
Preservation method		Expiration date	24 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	OSUSHI to SASHIMI SOY SAUCE			Bookmark
Features	This is the low-salt type (28% cut salt) and nicely balanced umami and sweetness; the taste is mild and a little sweet. We are proud of our soy sauce, the balance of umami and dashi. This product goes well with sushi and sashimi
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	150ml
Preservation method		Expiration date	24 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	LESS SODIUM SOY SAUCE			Bookmark
Features	Salt content is reduced to under 9% to offer an alternative to those consumers concerned with sodium intake. This healthy natural brewing low-salt soy sauce is made from Japanese whole soybeans, wheat, and sun-dried salt.
Category	Soy sauce
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	150ml
Preservation method		Expiration date	24 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	YUZU PONZU			Bookmark
Features	Using Yuzu juice from the Kito area of Tokushima in Japan. The umami of bonito in naturally brewed soy sauce. Use for hot pots, gyoza, boiled tofu, and other dishes.
Category	Others seasoning
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	150ml
Preservation method		Expiration date	12 month
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	YUZU PONZU SOY SAUCE			Bookmark
Features	Seasoned Yuzu ponzu sauce with a slightly addictive acidic taste is naturally brewed soy sauce blended with the juice of the Yuzu Citrus from Shikoku.
Category	Others seasoning
Product features / Certifications
Country of production	Hiroshima	Form of selling
Retail Price		Size・Weight per piece	150ml
Preservation method		Expiration date	12 month
Shipping date		Minimum order quantity
Materials, Additive