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NH FOODS LTD.
THE Fresh Meats Business Division has build a vertical intgration system covering all stages from the production of the fresh meats through to sales,together with fresh meat procurement network and food company sales networks in Japan and overseas.We currently handle approximately one-fifth of all meat sold in Japan in volume terms.
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| Company URL |
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Booth No. |
9-34
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| Press Release |
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction |
| International trade experience |
US,EU,Hong Kong,Vietnam,Thailand |
Export record within 1 year |
US,EU,Hong Kong,Vietnam,Thailand |
| Product/Technology |
Sakurahime Frozen Chicken Boneless Leg Meat(2kgx6bags) |
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| Features |
Chicken Thigh. Meaty and rich taste.
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| Category |
Chicken |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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Other products / services
| Product/Technology |
Sendai Gyu Ribloin (Japanese Wagyu) |
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| Features |
Sendai beef is raised in lush green land surrounded by love.The serect to making delicious beef is the adundance of high-quality wheat straw and pure water unique to Miyagi,a rice-producing region.
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| Category |
Beef |
| Product features / Certifications |
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| Country of production |
Miyagi
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Both Freezing and Cooling |
Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Kagoshima Wagyu Ribloin(Japanese Wagyu) |
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| Features |
Kagoshima Wagyu beef Kagoshima,one of Japan's leading Wagyu beef producers.Kagoshima Wagyu beef that we handle is mainly beef that has been processed in Nanchiku.
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| Category |
Beef |
| Product features / Certifications |
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| Country of production |
Kagoshima
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
About 10kg |
| Preservation method |
Both Freezing and Cooling |
Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
beef |
| Product/Technology |
Japanese Crossbreed D Rump |
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| Features |
Crossbred cattle are beef cattle that are crossbred betweeen Japanese black cattle and Holstein cattle.
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| Category |
Beef |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
About 10kg |
| Preservation method |
Both Freezing and Cooling |
Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Japanese Crossbreed Ribloin |
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| Features |
Crossbred cattle are beef cattle that are crossbred betweeen Japanese black cattle and Holstein cattle.
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| Category |
Beef |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
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Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Japanese Frozen Pork Shoulder chops |
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| Features |
Standard:4pcs.Usages:thinly-sliced strips,slices,grilling,char siu.Places used:frozen food manufacturers,pork sausage factories,ramen shops.
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| Category |
Pork |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Japanese Frozen Pork Loin |
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| Features |
Standard:4pcs.Usages:slices,tonkatsu,grilling,ham.Places used:mass retailers,froen food manufactures,pork sausage factories,tonkatsu shops.
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| Category |
Pork |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Japanese Frozen Pork Belly |
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| Features |
Standard:4pcs.Usages:slices,glilling,char siu,stews,bacon.Places used:frozen food manufactures,pork sausage factories,ramen shops,Chinese restaurants.
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| Category |
Pork |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Sakurahime Frozen Chicken Boneless Breast Meat(2kgx6bags) |
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| Features |
Chicen Breast Meat. It contains much imidazole dipeptide which makes rich taste.
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| Category |
Chicken |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Frozen Chicken Feet (Momiji) |
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| Features |
The feet part of chicken, which is called "Momiji" in Japan.Used for the ingredient of soup.
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| Category |
Chicken |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Boiled and Cut Pork Small Intestine |
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| Features |
It is already boiled and cut.It is already 3 cm cut and easy to use.10KG fix weight per carton.
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| Category |
Pork |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Pork Liver (Bulk Pack) |
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| Features |
It is usefull for processing process because 10kg fix weight.Nippon Food Packer ensures freshness of products,by cooling down until the core temperature becomes low enough.
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| Category |
Pork |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Boiled Pork Stomach |
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| Features |
It is already boiled.Only stomach part.It is already boiled and opened (Butterfly cut)
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| Category |
Pork |
| Product features / Certifications |
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| Country of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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