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KING BREWING CO., LTD.
Founded in 1900, our company is well known for HINODE MIRIN. We have one of the largest market shares in Japan for Mirin-Fu seasoning and Cooking sake. Mirin and Cooking sake are popular overseas as indispensable seasonings for Japanese cuisine. We also produce sake and liqueurs, and our KAORI HANAYAGU JUNMAISHU made with wine yeast is especially popular.
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| Company URL |
https://hinodeholdings.com/
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Booth No. |
12-75
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| Press Release |
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
Asia, North America, Europe, Oceania etc. |
Export record within 1 year |
Asia, North America, Europe, Oceania etc. |
| Product/Technology |
Waten Teriyaki Sauce |
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| Features |
Singapore halal certified product. You can cook Teriyaki meal just pouring the sauce during cooking and coating the ingredients. This sauce is famous in South East Asia and it can be used Korean Chicken, fast food and sweet Sushi sauce.
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| Category |
Sauce/Ketchup, OEM, Premium Food |
| Product features / Certifications |
HALALOEM/ODM Order AcceptedOther(SS590:2013,HACCP CXC - 1969)
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| Country of production |
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Form of selling |
Wholesale and Retail |
| Retail Price |
600 |
Size・Weight per piece |
7cm*7cm*17cm, 650g |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
Glucose Syrup, Soy Sauce (Salt, Soybean, Wheat, E211), Sugar, Hydrolysed Vegetable protein, E621, E150c, Vinegar, E635, Xanthan Gum |
Other products / services
| Product/Technology |
Hinode Organic Junmai Cooking Sake |
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| Features |
This is a cooking sake (with salt) made using only 100% Japanese organic rice. It can be used to remove the bad odor of fish and meat, and give UMAMI flavor to dishes. Moreover, it keeps original shape of cooked materials.
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| Category |
Others seasoning, Premium Food |
| Product features / Certifications |
Organic CertificationOther(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
65mm*65mm*166mm, 329g |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hinode Organic Mirin Type |
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| Features |
This is a Mirin-type seasoning made from organic rice (100% Japanese rice), organic sugar, and sun-dried salt.It gives mellow sweetness and puts shiny appearance to dishes. And the alcohol removes the bad odor of meat and fish.
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| Category |
Others seasoning, Premium Food |
| Product features / Certifications |
Organic CertificationOther(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
65mm*65mm*166mm, 362g |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hinode Kokusanmai Hon Mirin |
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| Features |
This is a hon mirin made from 100% Japanese rice by the traditional methods. It gives elegant and mellow sweetness different from sugar and puts shiny appearance to dishes, and the alcohol removes the bad odor of meat and fish.
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| Category |
Others seasoning |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
66mm*66mm*184mm, 496g |
| Preservation method |
Room tempurature |
Expiration date |
1 and a half year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hinode Kokusanmai Junmai Cooking Sake |
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| Features |
This is a cooking sake (with salt) made using only 100% Japanese rice. It can be used to remove the bad odor of fish and meat, and give UMAMI flavor to dishes. Moreover, it keeps original shape of cooked materials.
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| Category |
Others seasoning |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
66mm*66mm*184mm, 435g |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Kaori Hanayagu Junmai Sake 300ml |
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| Features |
This sake is made with wine yeast and has a sweet and sour taste. It won the highest gold medal in the sake category at CINVE in Spain for both 2020 and 2021. In Korean market, it is one of the most famous sake made in Japan.
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| Category |
Japanese sake, Premium Drinks |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
60mm*60mm*215mm, 547g |
| Preservation method |
Room tempurature |
Expiration date |
- |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Tajimano Akasu (Red vinegar) |
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| Features |
Tajima no Akasu, which reproduces the taste of the Edo period, is made from well matured Japanese Junmai Sake Lees by the traditional method.
It is characterized by the UMAMI, rich flavor and mild sourness derived from Sake Lees.
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| Category |
Vinegar, Premium Food |
| Product features / Certifications |
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
55mm*55mm*123mm, 175g |
| Preservation method |
Room tempurature |
Expiration date |
2 years |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Kunseisu (Smoked Vinegar) KAORU spray |
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| Features |
This is a mild and flavorful Smoked Sweet Vinegar. With just a few drops added, it creates "tasty aroma" that changes the image of dishes such as Meat, Fish, Fried Food and Salad etc.. No animal ingredients are used.
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| Category |
Vinegar, Premium Food |
| Product features / Certifications |
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
41mm*41mm*137mm, 154g |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Konotori Rice Vinegar |
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| Features |
This vinegar is made from "Stork Natural Rice" produced in Hyogo. It is safe and secure rice produced without using pesticides or chemical fertilizers to protect the storks that have returned to the wild. And this product is gluten-free.
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| Category |
Vinegar |
| Product features / Certifications |
Free-from ProductsOther(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
66.4mm*66.4mm*184mm, 432g |
| Preservation method |
Room tempurature |
Expiration date |
2 years |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hinode Mukashinagarano Junmai Hon mirin |
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| Features |
This hon mirin is characterized by the mild sweetness derived from glutinous rice, and saccharides are not used at all. It gives elegant and mellow sweetness different from sugar and puts shiny appearance to dishes.
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| Category |
Others seasoning |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
66mm*66mm*184mm, 496g |
| Preservation method |
Room tempurature |
Expiration date |
1 and a half year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hinode Shinmiryo (Mirin-Fu Seasoning) |
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| Features |
This is a Mirin-fu Seasoning that gives mellow sweetness different from sugar and puts shiny appearance to dishes. Since the alcohol content is 0.9% or less, there is no need to heat to evaporate the alcohol.
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| Category |
Others seasoning |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
66mm*66mm*184mm, 536g |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hinode Cooking Sake |
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| Features |
This is the basic Japanese seasoning with bit salt. It can be used to remove the bad odor of fish and meat, and give UMAMI flavor to dishes. Moreover, it keeps original shape of cooked materials.
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| Category |
Others seasoning |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
66mm*66mm*184mm, 431g |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Wataru Sekenno Onikoroshi (Sake) |
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| Features |
This is made from rice, rice koji and water as main ingredients by the traditional method. It is light and refreshing sake with an alcohol content of 13.0% to 13.9%. Acidulants are not used at all.
You could enjoy them chilled or warmed.
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| Category |
Japanese sake |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
86mm*86mm*184mm, 951g |
| Preservation method |
Room tempurature |
Expiration date |
- |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hinode Teriyaki Sauce (No MSG) |
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| Features |
MSG Free & GMO Free products. Very tasty with sweetness and aroma came from Mirin!
Pour the sauce during cooking Chicken & Salmon or marinate ingredients. We recommend to drizzle this over Sushi, outer coating fried chicken & minced ball.
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| Category |
Sauce/Ketchup, OEM, Premium Food |
| Product features / Certifications |
Free-from ProductsOEM/ODM Order AcceptedOther(SS590:2013, HACCP CXC - 1969)
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| Country of production |
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Form of selling |
Wholesale and Retail |
| Retail Price |
680 |
Size・Weight per piece |
7cm*7cm*17cm, 650g |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
Mirin [Glutinous Rice, Water, Alcohol, Koji (Rice, Rice Yeast)], Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Sugar, Water, Hydrolysed Vegetable Protein, Colouring (E150c), Vinegar, Thickener (E415), Salt |
| Product/Technology |
Hinode Karaage powder |
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| Features |
Hinode Karaage powder is made from Rice Koji which is Hinode Mirin's ingredients.
You can fry the Karaage crispy and the meat still taste juicy and tender. This is gluten free and no preservation added.
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| Category |
Others seasoning, OEM, Premium Food |
| Product features / Certifications |
Free-from ProductsOEM/ODM Order AcceptedOther(HACCP CXC - 1969)
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| Country of production |
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Form of selling |
Wholesale |
| Retail Price |
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Size・Weight per piece |
20cm*4cm*28cm, 1kg |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
Potato Starch, Garlic Powder, Sugar, Rice Flour, Salt, Hydrolysed Vegetable Protein, Ginger Powder, Baking Powder, Chilli Powder, Black Pepper Powder, Rice Malt, Yeast Extract, E621, E635, E631 |
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