Jun. 21-23, 2023
 Tokyo Big Sight
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YUGENGAISYA KAMAYA

It is an agricultural corporation specializing in the production and sale of sanchu by hydroponics in Asahi City, Chiba Prefecture. We are also working on the development of processed products that have no problem with the product, but are pureed using the torn sanchu and kneaded into dumplings and noodles.

Company URL https://www.kamaya-santyu.com/ Booth No. 16-46
Press Release Country Japan
Export partner company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience Export record within 1 year
Product/Technology sanchu dumplings Bookmark
Features It is a dumplings with sanchu. Sanchu is rich in nutrients, with beta-carotene about 15 times higher than lettuce and vitamin K about 7 times higher. Grilled dumplings have a crisp texture, while fried dumplings have a crispy texture.
Category Processed agri-food, Frozen/Chilled food, Others processed food
Product features / Certifications
Country of production Chiba Form of selling Wholesale  and Retail
Retail Price 550 Size・Weight per piece W7cm*D2cm*H 2cm, g 23g
Preservation method Freezing Expiration date Approximately 45 days from manufacturing
Shipping date Available all year round Minimum order quantity
Materials, Additive Ingredients = sanchu, cabbage, ginger, green onion, soybean, garlic, pork, soy sauce, sesame oil, brewed liquor, sugar, salt, kelp, bonito, shiitake mushroom powder, spices, gelatin, seasonings (amino acids) / peel = wheat flour, glutinous powder, vegetable oil, salt, processed starch, sake, acidulant
Other products / services
Product/Technology santyu (Korean lettuce) Bookmark
Features Hydroponics in a controlled environment makes it possible to ship fresh sanchu all year round. Our Sanchu is a nutritious vegetable rich in folic acid and beta-carotene, which is soft and easy to eat because it has no peculiarity.
Category Vegetable
Product features / Certifications
Country of production Chiba Form of selling Wholesale  and Retail
Retail Price 1200 Size・Weight per piece w36*d26*h11
Preservation method Cooling Expiration date
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Sanchupuree Bookmark
Features It is a puree using a sanchu that has no problem with the quality but has been torn. It is a puree that is easy to use and process for cooking, while keeping the nutrients intact. As of March 2023, there is no puree in the Japan market.
Category Processed agri-food
Product features / Certifications
Country of production Chiba Form of selling Wholesale  and Retail
Retail Price 1200 Size・Weight per piece w20cm*d25cm*h1cm 500g
Preservation method Freezing Expiration date
Shipping date Available all year round Minimum order quantity
Materials, Additive