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| Company URL | Booth No. | 3-11 | ||||
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| Press Release | Country | Japan | ||||
| Export partner company | Form of trading | Direct transaction and Through trading companies and wholesalers | ||||
| International trade experience | Export record within 1 year | |||||
| Product/Technology | Asutowa Liquid Iced Coffee |
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| Features | A cup of coffee that makes the earth a little happier. Rainforest Alliance certified beans allow you to participate in sustainable environmental conservation. We use natural water from Hokkaido speech bubbles. | |||
| Category | Coffee | |||
| Product features / Certifications | ||||
| Country of production | Hokkaido | Form of selling | ||
| Retail Price | 3200 | Size・Weight per piece | 720ml | |
| Preservation method | Room tempurature | Expiration date | ||
| Shipping date | Minimum order quantity | |||
| Materials, Additive | Regular Coffee | |||
Other products / services
| Product/Technology | ROUTINE AOJIRU |
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| Features | Made in Japan, additive-free, pesticide-free, and using young barley leaves grown in the great nature of Kyushu. Cold-pressed manufacturing method that can absorb nutrients well. A blend of amazake and kombucha. | |||
| Category | Processed agri-food, Others agri-food, Healthy drink, Nutrition support food | |||
| Product features / Certifications | ||||
| Country of production | Oita | Form of selling | ||
| Retail Price | 3200 | Size・Weight per piece | W12.5 D7.2 H9.9,144g | |
| Preservation method | Room tempurature | Expiration date | ||
| Shipping date | Minimum order quantity | |||
| Materials, Additive | Barley young leaf extract (barley young leaf (from Kyushu), dextrin), indigestible dextrin, sake lees powder (sake lees, salt), rice malt (rice, koji mold), fermented black tea extract powder, collagen peptide (gelatin), fermented plant extract powder (maltodextrin, fermented plant extract (brown sugar, cabbage, strawberry, apple, radish, tomato, yuzu, oyster, kiwifruit, cucumber, eggplant, spinach, Komatsuna, bell pepper, celery, bitter gourd, perilla, carrot, prune, mugwort, soybean, oligosaccharide, grape, peach, mandarin orange, pumpkin, reishi, Japan ginseng, kale, young barley leaves, molokheiya, kelp, brown rice, sweet corn, kumquat, shiitake mushrooms, rice bran, lemon, Cocoa, Yellow-bellied Jellyfish, Wakame, Hibamata, Root Kombu, Blueberry, Akebi, Yamamomo, Red-Mega Wrinkle, Plantain, Kumazasa, Horsetail, Loquat Leaf, Maitake, Hijiki, Pear, Bok Choy, Ume, Lotus root, Turmeric, Iyokan, Vitamin greens, Figs, Yama grape, Burdock, Broccoli, Ginger, Kalin, Parsley, Asparagus, Seri, Strawberries, Mitsuba, Myoga , gummy, blackberry, winter strawberry)), cocoon extract powder, dried yeast, ginger powder, seaweed calcium, plant placenta, lactic acid bacteria powder (including milk components) | |||
| Product/Technology | ROUTINE AOJIRU (Routine Aojiru) 21g |
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| Features | Made in Japan, additive-free, pesticide-free, and using young barley leaves grown in the great nature of Kyushu. Cold-pressed manufacturing method that can absorb nutrients well. A blend of amazake and kombucha. | |||
| Category | Processed agri-food, Others agri-food, Healthy drink, Nutrition support food | |||
| Product features / Certifications | ||||
| Country of production | Tokyo | Form of selling | ||
| Retail Price | 1200 | Size・Weight per piece | W19 D1.1 H14.7, 38g | |
| Preservation method | Room tempurature | Expiration date | ||
| Shipping date | Minimum order quantity | |||
| Materials, Additive | Barley young leaf extract (barley young leaf (from Kyushu), dextrin), indigestible dextrin, sake lees powder (sake lees, salt), rice malt (rice, koji mold), fermented black tea extract powder, collagen peptide (gelatin), fermented plant extract powder (maltodextrin, fermented plant extract (brown sugar, cabbage, strawberry, apple, radish, tomato, yuzu, oyster, kiwifruit, cucumber, eggplant, spinach, Komatsuna, bell pepper, celery, bitter gourd, perilla, carrot, prune, mugwort, soybean, oligosaccharide, grape, peach, mandarin orange, pumpkin, reishi, Japan ginseng, kale, young barley leaves, molokheiya, kelp, brown rice, sweet corn, kumquat, shiitake mushrooms, rice bran, lemon, Cocoa, Yellow-bellied Jellyfish, Wakame, Hibamata, Root Kombu, Blueberry, Akebi, Yamamomo, Red-Mega Wrinkle, Plantain, Kumazasa, Horsetail, Loquat Leaf, Maitake, Hijiki, Pear, Bok Choy, Ume, Lotus root, Turmeric, Iyokan, Vitamin greens, Figs, Yama grape, Burdock, Broccoli, Ginger, Kalin, Parsley, Asparagus, Seri, Strawberries, Mitsuba, Myoga , gummy, blackberry, winter strawberry)), cocoon extract powder, dried yeast, ginger powder, seaweed calcium, plant placenta, lactic acid bacteria powder (including milk components) | |||
| Product/Technology | Astowa Tetra Hot Coffee |
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| Features | A cup of coffee that makes the earth a little happier. We use green beans from TADE GG Farm in Ethiopia, which began with Rainforest Alliance certified reforestation. Roasting by a couple who have a store in Hokkaido. | |||
| Category | Coffee | |||
| Product features / Certifications | ||||
| Country of production | Hokkaido | Form of selling | ||
| Retail Price | 1500 | Size・Weight per piece | 10g*7 | |
| Preservation method | Room tempurature | Expiration date | ||
| Shipping date | Minimum order quantity | |||
| Materials, Additive | coffee bean | |||
| Product/Technology | Astowa Mikan Tea |
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| Features | The world's first tangerine mixed fermented tea made using a patented manufacturing method. It is a tea from Nagasaki Prefecture that is kind to both the earth and the body. | |||
| Category | Tea, Tea/Matcha, Sustainable Food Material | |||
| Product features / Certifications | ||||
| Country of production | Shizuoka | Form of selling | ||
| Retail Price | Size・Weight per piece | |||
| Preservation method | Room tempurature | Expiration date | ||
| Shipping date | Minimum order quantity | |||
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