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 Jun. 21-23, 2023
 Tokyo Big Sight
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SHIBUYA FERMENTATION CO., LTD.

Since our establishment in 1933, we have been producing traditional handmade, naturally brewed miso, soy sauce, and koji, using only Hokkaido Tokachi soybeans. We have been producing new and healthy "Hokkaido-Tokachi fermented foods" by utilizing the traditional Japanese fermentation techniques. We will continue to offer new and healthy "fermented foods prod
Company URL Booth No. 1-52
Press Release Country Japan
Export partner company Kokubu Group Honsha, Cosmo Trade and Service Company, Hokkaido Sogo Shoji, Marukoshi Seagull, Hokkaido Trade and Products Promotion Association Form of trading Through trading companies and wholesalers
International trade experience Singapore, Vietnam, Thailand, Dubai, Hong Kong, Taiwan, U.S.A., Canada, Malaysia Export record within 1 year Singapore, Vietnam, Thailand, Dubai, Hong Kong, Taiwan, U.S.A., Canada,
Product/Technology Marukyu Tokachi white soy sauce Bookmark
Features Hokkaido's only white soy sauce made from Tokachi ingredients. Ideal for fish, seafood, and mitarashi dumplings, etc. 1.5 times more umami than other soy sauces on the market. It has a rose aroma and enhances the color of ingredients.
Category Tofu, Processed soy food, Others ingredients, Soy sauce
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 550 Size・Weight per piece W6.3*D6.3*H20cm,300ml
Preservation method Room tempurature Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 20 pcs. 4 cases
Materials, Additive Wheat (from Honbetsu-cho, Hokkaido), salt, soybeans (from Honbetsu-cho, Hokkaido)/(ethyl) alcohol
Other products / services
Product/Technology Koji Blessing Fermented Rice Caramel Adzuki Red Bean Paste Bookmark
Features This sugar-free azuki bean paste is naturally sweetened with raw rice malt from Hokkaido. Anpan, ohagi, dorayaki, buttered sandwiches, ice cream toppings. Containing 0.81mg of ceramide, you can enjoy sweet without guilt.
Category Canned/Bottled food, Others ingredients, Japanese confectionery, Others health & beauty foods
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 600 Size・Weight per piece w5.8*D5.8*H5.4 80g
Preservation method Both Freezing and Cooling Expiration date Refrigerated 40 days (export frozen 360 days)
Shipping date year round Minimum order quantity 30 pcs. 7 cases
Materials, Additive Rice bran (from Hokkaido), rice (from Hokkaido), red beans (from Tokachi Honbetsu-cho, Hokkaido), salt
Product/Technology Marukyu Tokachi Honbetsu Concentrated soy sauce Bookmark
Features This handmade soy sauce is made from sweet Hokkaido wheat and protein-rich Hokkaido Tokachi Honbetsu soybeans and aged for one year and six months. It can be used for all kinds of dishes such as sushi, simmered dishes, and nabe.
Category Others ingredients, Soy sauce
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 450 Size・Weight per piece W6.3*D6.3*H20cm,300ml
Preservation method Room tempurature Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 20 pcs. 4 cases
Materials, Additive Soybean (from Honbetsu-cho, Hokkaido), Wheat (from Honbetsu-cho, Hokkaido), salt /(ethyl) alcohol
Product/Technology Marukyu Tokachi low salt kelp soy sauce Bookmark
Features It is a low-sodium kelp soy sauce with 9% salt content, made from sweet Hokkaido wheat and protein-rich Hokkaido Tokachi-Honbetsu soybeans, and the flavor of iodine-rich Kushiro kelp from Kushiro kelp forest.
Category Others ingredients, Soy sauce
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 450 Size・Weight per piece w6*d6*h20cm 300ml
Preservation method Room tempurature Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 20 pcs. 4 cases
Materials, Additive Soy sauce (hon brewing) (including soybean and wheat) (manufactured in Hokkaido), sugar mixed isomerized liquid sugar, kelp extract, alcohol, salt, kelp/ acidulant (glacial acetic acid), VB1
Product/Technology Marukyu hand-made soup 4 times concentrated Bookmark
Features This 9% lightly salted soy sauce is made with our own koikuchi soy sauce and the flavor of iodine-rich kombu (kelp) from Kushiro Town. Dilute to your liking and use for udon/soba noodles, tuna rice bowl, egg over rice, sashimi, etc.
Category Tofu, Processed soy food, Others ingredients, Soy sauce
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 550 Size・Weight per piece W6.7*D6.7*H17.8cm,360ml
Preservation method Room tempurature Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 18 pcs. 4 cases
Materials, Additive Soy sauce (hon brewing) (including soybeans and wheat) (manufactured in Hokkaido), sugar mixed isomerized liquid sugar, fermentation seasoning liquid, sake, soda bonito shavings (thick shavings), bonito shavings (powder), bonito extract, kelp , Carrot/seasoning (amino acid etc.), acidulant (glacial acetic acid)
Product/Technology Tokachi soybean miso Koshi miso Bookmark
Features This traditional miso is made from sweet Hokkaido rice and protein-rich whole Hokkaido Tokachi Honbetsu soybeans, and is slowly aged for one year. The sweet aroma is appetizing, and can be used in miso soup, ramen noodles, and pickled meat.
Category Others ingredients, Miso
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 650 Size・Weight per piece w10.2*d10.2*h8.5cm,500g
Preservation method Room tempurature Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 20 pcs. 4 cases
Materials, Additive Soybean (from Honbetsu-cho, Hokkaido), rice (fromHokkaido), salt / (ethyl) alcohol
Product/Technology KIREIMAME Black Soy Bean Miso Bookmark
Features Long-term 2-year naturally aged miso made from whole Hikari black soybeans grown locally in the town of Honbetsu, Tokachi, Hokkaido. It can be used not only for miso soup, but also for rice balls, meat miso, pork miso , and claypot meat.　
Category Tofu, Processed soy food, Others ingredients, Miso
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 950 Size・Weight per piece W10.2*D10.2*H8.5cm,500g
Preservation method Room tempurature Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 24 pcs. 4 cases
Materials, Additive Soybean (from Honbetsu-cho, Hokkaido, light black soybean), rice (from Hokkaido), salt/ (ethyl) alcohol
Product/Technology Sweetened koji Bookmark
Features Hokkaido rice is used to make sweet and fermentable raw koji using the traditional folding box method, which produces sweet miso, amazake, and shio koji! Our koji produces "ceramide" and is expected to have beauty effects!
Category Others processed food, Others ingredients, Others seasoning, Others health & beauty foods
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 400 Size・Weight per piece w22*d13*h2.2cm,200g
Preservation method Both Freezing and Cooling Expiration date Refrigerated 90 days (export frozen 360 days)
Shipping date year round Minimum order quantity 36 pcs. 3 cases
Materials, Additive Rice (from Hokkaido)
Product/Technology KIREIMAME, black soybean miso, jarred rice noodle sauce Bookmark
Features Made with Hikari black soybeans from Tokachi, Hokkaido, this sweet and spicy black soybean miso sauce is naturally brewed for two years. It is easy to serve with rice, onigiri (rice balls), jarred rice noodles, or just tossed together.
Category Tofu, Processed soy food, Others ingredients, Sauce/Ketchup
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 750 Size・Weight per piece w11cm*d19cm*h1.5cm　200g
Preservation method Room tempurature Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 24 pcs. 6 cases
Materials, Additive Black soybean miso (containing soybeans) (manufactured in Hokkaido), sugar, fermented seasoning liquid, sake, green chili pepper (from Honbetsu-cho, Tokachi, Hokkaido), dried bonito flakes
Product/Technology KIREIMAME Black bean miso sauce for pork bowl Bookmark
Features 2-year natural brewing using Hikari Kuromame soybeans from Honbetsu, Tokachi, Hokkaido, Japan. This black soybean miso sauce is delicious even when cold! It can be used not only for pork bowls, but also for claypot meat.
Category Tofu, Processed soy food, Others ingredients, Sauce/Ketchup
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 700 Size・Weight per piece w6cm*d6cm*h22cm　200g
Preservation method Room tempurature Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 20 pcs. 4 cases
Materials, Additive Black bean miso (produced in Hokkaido), sugar, fermented rice seasoning, sake, kelp extract, soy sauce, sesame oil, bonito, pepper, ginger (partly containing wheat, sesame, soybeans)/seasoning (amino acids, etc.), V. B1
Product/Technology Koji Blessing Fermented Rice Milk　 Bookmark
Features This drinkable koji is made from raw koji made from Hokkaido rice. No sake lees or sugar is used, and it has a refreshing sweet and clean taste. Suitable for everyone from children to middle-aged people. Contains 1.5mg of ceramide.
Category Cold beverage, Healthy drink
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 250 Size・Weight per piece w4.8cm*d4.8cm*h11.8cm　160g
Preservation method Both Freezing and Cooling Expiration date Refrigerated 40 days (export frozen 360 days)
Shipping date year round Minimum order quantity 24 pcs. 5 cases
Materials, Additive Rice bran (from Hokkaido), rice (from Hokkaido), salt
Product/Technology Cheese Chili Pepper Bookmark
Features Green chili peppers from Honbetsu-cho, Tokachi, Hokkaido are pickled in Hokkaido cream cheese for a Japanese taste! The aftertaste is addictive and delicious! It is excellent for bread, pizza, pasta, steak, and wine snacks.
Category Dairy product, Others ingredients, Spice, Wasabi
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 750 Size・Weight per piece w5.8*D5.8*H5.4 80g
Preservation method Both Freezing and Cooling Expiration date Refrigerated 180 days (export frozen 360 days)
Shipping date year round Minimum order quantity 30 pcs. 7 cases
Materials, Additive Cream cheese (including dairy ingredients) (Hokkaido), green pepper (Tokachi Honbetsu-cho, Hokkaido), starch syrup, white soy sauce (including wheat and soybeans), liquor, dried bonito / stabilizer (guar gum)
Product/Technology Koji Blessing Tokachi Sweet　Miso　Sauce such as the caramel Bookmark
Features This special miso sauce is made from Hokkaido Tokachi soybeans and sweetened with Hokkaido rice malt, and contains less than 3% miso. It can be enjoyed as a sauce for bread, tomatoes, vegetables, and meat. Contains 0.82mg of ceramide
Category Tofu, Processed soy food, Others ingredients, Sauce/Ketchup, Others health & beauty foods
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 650 Size・Weight per piece w10.8*d17.8*h4.5 200g
Preservation method Both Freezing and Cooling Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 24 pcs. 6 cases
Materials, Additive Rice malt (Hokkaido rice), Miso (including soybeans) (Hokkaido manufacturing) /pH control gent, vitamin B1, stabilizer (guar gum)
Product/Technology Koji Blessing Tokachi Sweet　Soy 　Sauce such as the caramel Bookmark
Features This low-sodium soy sauce is made from soybeans grown in Tokachi, Hokkaido, and contains less than 3% salt. It can be enjoyed as a sauce for tomatoes, vegetables, pudding, ice cream, rice cakes, dumplings, rice cakes, meat and grilled fish.
Category Tofu, Processed soy food, Others ingredients, Sauce/Ketchup
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 650 Size・Weight per piece w10.8*d17.8*h4.5 200g
Preservation method Both Freezing and Cooling Expiration date 180 days at room temperature
Shipping date year round Minimum order quantity 24 pcs. 6 cases
Materials, Additive Syrup, white soy sauce (including wheat and soybeans) (produced in Hokkaido), kelp soup / v.b1
Product/Technology Cheese Chili Pepper Soy Source Flavor Bookmark
Features New cheese togarashi product. The flavor of dark soy sauce makes it addictive! It is excellent as a condiment for sushi gunkanmaki, grilled rice balls, bread, pasta, hamburgers, meat, fish and shellfish, and as a snack with wine or sake.
Category Dairy product, Others ingredients
Product features / Certifications
Country of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 750 Size・Weight per piece w5.8*d5.8*h5.4 80g
Preservation method Both Freezing and Cooling Expiration date Refrigerated 180 days (export frozen 360 days)
Shipping date year round Minimum order quantity 30 pcs. 7 cases
Materials, Additive cream cheese (including dairy ingredients) (Hokkaido), green pepper (from Honbetsu-cho,Tokachi , Hokkaido), soy sauce (main brewed) (including wheat and soybeans), sugar isomerized liquid sugar, starch syrup, white soy sauce (inclubing wheat and soybeans), bonito, salt, mirin, sake, kelp, carrot / seasoning (amino acids, etc.), stabilizer (guar gum), acidulant (glacial acetic acid)
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