USHINO NAKAYAMA CO., LTD.

Nakayama Farm has produced Wagyu beef in Kagoshima for 50 years. Nakayama Beef won the Wagyu Olympic at the meat section which is held every 5 years. We produce the best meat in Japan.

Company URL

http://nakayama-kimotsuki.com

Booth No.

12-27

Press Release

Country

Japan

Export partner company

S Foods Inc.

Form of trading

Direct transaction and Through trading companies and wholesalers

International trade experience

France Hongkong

Export record within 1 year

USA, Netherland, France, Taiwan, Germany, Hong Kong, Canada

Product/Technology	Nakayama Beef Loin Set from Kagoshima			Bookmark
Features	Nakayama Beef won the Wagyu Olympic at the meat section which is held every 5 years. They produce the best meat in Japan. This is the loinset(ribeye, striploin and tenderloin) produced by Nakayama Farm from Kagoshima.
Category	Beef
Product features / Certifications	ISO22000Other HACCPHALALOther(FSSC22000)
Country of production	Hyogo	Form of selling	Wholesale
Retail Price	時価	Size・Weight per piece	645mm x 384mm x 215mm, 1.7kg
Preservation method	Both Freezing and Cooling	Expiration date	60 days for Chilled, 2 years for Frozen
Shipping date	Available all year round	Minimum order quantity	About 50KG per head
Materials, Additive	Beef

Other products / services

Product/Technology	Nakayama Beef from Kagoshima: All cuts available.			Bookmark
Features	Nakayama Beef won the Wagyu Olympic at the meat section which is held every 5 years. They produce the best meat in Japan. All cuts produced by Nakayama Farm from Kagoshima are available. Please feel free to talk.
Category	Beef
Product features / Certifications	ISO22000Other HACCPHALALOther(FSSC22000)
Country of production	Hyogo	Form of selling	Wholesale
Retail Price	時価	Size・Weight per piece	645mm x 384mm x 215mm, 1.7kg
Preservation method	Both Freezing and Cooling	Expiration date	60 days for Chilled, 2 years for Frozen
Shipping date	Available all year round	Minimum order quantity	About 50KG per head
Materials, Additive	Beef