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EDOYA CO., LTD.
We are a delicacy maker based in Hokkaido. We collect high quality and rare raw materials, mainly from Hokkaido, and develop and manufacture delicacy. Focusing on original products, we are attracting attention in Japan and overseas expansion. We have also obtained FSSC22000 certification, and we will supply more delicious products with more safety.
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Company URL |
https://edoya-group.com/
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Booth No. |
10-58
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Press Release |
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Country |
Japan |
Export partner company |
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Form of trading |
Through trading companies and wholesalers |
International trade experience |
Hong Kong, Singapore, USA, Vietnam, Taiwan, Thailand, etc. |
Export record within 1 year |
Hong Kong, Singapore, USA, Vietnam, Taiwan, Thailand |
Product/Technology |
Salmon skin chips |
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Features |
We baked salmon skin from Hokkaido fragrantly. It is simply seasoned and you can enjoy crispy texture. Salmon skin is popular with woman because it is very rich in collagen. Since it is non-fried, less oil is used.
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Category |
Processed seafood, Dry food, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
200 |
Size・Weight per piece |
22*13*4 cm, 14g |
Preservation method |
Room tempurature |
Expiration date |
180 days |
Shipping date |
Available all year round |
Minimum order quantity |
160 pieces |
Materials, Additive |
Salmon's skin, Vegetable oil, shochu(distilled spirits), Salt / Seasoning (Amino acid, etcetera) |
Other products / services
Product/Technology |
Sliced salmon jerky |
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Features |
We dried and sliced Salmon from Hokkaido. It is simple seasoned, so you can feel the taste of salmon, and you can combined with various types of liquor. This is usually room temperature products, but it can also be shipped frozen.
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Category |
Processed seafood, Dry food, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
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Retail Price |
600 |
Size・Weight per piece |
24*16*2 cm, 45g |
Preservation method |
Room tempurature |
Expiration date |
120 days |
Shipping date |
Available all year round |
Minimum order quantity |
120 pieces |
Materials, Additive |
Salmon(Hokkaido), Maltose, Salt / Seasoning(Amino acid) |
Product/Technology |
Hokkaido cheese sand |
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Features |
Flavorful cheese made including Hokkaido cheese is sandwiched with a fish sheet. I cut it into a cute bite size. It uses creamy and easy-to-eat Hokkaido cheese, so it's perfect for a hungry snack.
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Category |
Dairy product, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
350 |
Size・Weight per piece |
16*11*3 cm, 60g |
Preservation method |
Room tempurature |
Expiration date |
180 days |
Shipping date |
Available all year round |
Minimum order quantity |
200 pieces |
Materials, Additive |
Processed cheese (Japanese production), ground fish meat, starch, vegetable protein, salt, sugar, vegetable oil / emulsifier, sorbitol, modified starch, seasonings (amino acids, etc.), (some include wheat, milk components, soybeans) ) |
Product/Technology |
Baked cheese with truffle |
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Features |
A sheet of minced fish meat was topped with plenty of cheese, sprinkled truffle oil, and baked. The aroma of truffle and richness of cheese produce luxurious time. Please enjoy with wine.
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Category |
Dairy product, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
350 |
Size・Weight per piece |
24*15*1 cm, 45g |
Preservation method |
Room tempurature |
Expiration date |
180 days |
Shipping date |
Available all year round |
Minimum order quantity |
100 pieces |
Materials, Additive |
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Product/Technology |
Vacuum fried potatoes |
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Features |
Potatoes from Tokachi in Hokkaido are finished using Vacuum fry process. You enjoy crunchy texture
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Category |
Processed agri-food, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
600 |
Size・Weight per piece |
21*12*5 cm, 65g |
Preservation method |
Room tempurature |
Expiration date |
240 days |
Shipping date |
Available all year round |
Minimum order quantity |
100 pieces |
Materials, Additive |
Potato(Hokkaido), Vegetable oil, Salt |
Product/Technology |
Extreme smoked pistachio |
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Features |
It is the pistachio with a shell smoked by special smoke method. The aroma of pistachio is called queen of nuts and the aroma of smoke produce a rich taste. Please enjoy the blissful smoking.
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Category |
Processed agri-food, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
500 |
Size・Weight per piece |
21*13*1 cm, 70g |
Preservation method |
Room tempurature |
Expiration date |
150 days |
Shipping date |
Available all year round |
Minimum order quantity |
120 pieces |
Materials, Additive |
Pistachio(USA), salt |
Product/Technology |
Extreme smoked crispy rice crackers and mixed nuts |
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Features |
We added a smoked smell to nuts and rice cracker by special smoke method. So far addition a smoked smell to almond and rice cracker was difficult but special smoke method has made it possible to add a smoked smell.
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Category |
Processed agri-food, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
500 |
Size・Weight per piece |
22*12*4 cm, 100g |
Preservation method |
Room tempurature |
Expiration date |
120 days |
Shipping date |
Available all year round |
Minimum order quantity |
100 pieces |
Materials, Additive |
cashew nuts(India), starch, walnuts(USA), rice, almond(USA), salt, soy sauce, sugar, dextrin, vegetable oil, protein hydrolyzate, chili pepper, bonito extract / modified starch, seasoning(amino acid, etcetra), coloring(caramel, paprika, red yeast), spice |
Product/Technology |
Hokkaido scallops |
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Features |
Only the adductor muscle of scallop from Hokkaido were firmly dried. The scallops with condensed umami can be eaten as they are or used for cooking.
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Category |
Processed seafood, Dry food, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
1100 |
Size・Weight per piece |
31*5*1 cm, 11 pieces |
Preservation method |
Room tempurature |
Expiration date |
365 days |
Shipping date |
Available all year round |
Minimum order quantity |
120 pieces |
Materials, Additive |
Scallops (from Okhotsk Sea), salt |
Product/Technology |
Smoked flavor soft scallop |
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Features |
Only scallop adductor muscles from Hokkaido are finished with a smoked flavor. It has a soft texture that makes it easy for anyone to eat. It is also individually wrapped, so you can eat as much as you want when you want.
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Category |
Processed seafood, Snack |
Product features / Certifications |
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
600 |
Size・Weight per piece |
36*5.5*4 cm, 45g |
Preservation method |
Room tempurature |
Expiration date |
150 days |
Shipping date |
Available all year round |
Minimum order quantity |
200 pieces |
Materials, Additive |
Scallop (from Hokkaido), reduced starch hydrolyzate, salt, sugar, vegetable oil/sweetener (sorbit), seasoning (amino acids, etc.), acidulant, liquid smoke |
Product/Technology |
Shredded baked Kamaboko |
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Features |
The minced fish meat is stretched out thinly and grilled until golden brown, then cut into easy-to-eat pieces. It is a product that you can eat without getting tired of the slight soy sauce flavor.
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Category |
Fish paste product, Processed seafood, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
350 |
Size・Weight per piece |
27*18*4 cm, 110g |
Preservation method |
Room tempurature |
Expiration date |
120 days |
Shipping date |
Available all year round |
Minimum order quantity |
120 pieces |
Materials, Additive |
Fish meat (foreign manufactured), starch, vegetable protein, salt, sugar, vegetable oil, soy sauce / sorbitol, modified starch, seasonings (amino acids, etc.), (some include wheat and soybeans) |
Product/Technology |
Shredded baked Kamaboko with seaweed |
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Features |
The minced fish meat is thinly stretched and grilled into thin slices. Seaweed is mixed in to give the flavor of the seaweed plenty. There are many repeaters with an addictive taste.
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Category |
Fish paste product, Processed seafood, Snack |
Product features / Certifications |
Other(FSSC22000)
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
350 |
Size・Weight per piece |
28*18*2 cm, 90g |
Preservation method |
Room tempurature |
Expiration date |
120 days |
Shipping date |
Available all year round |
Minimum order quantity |
120 pieces |
Materials, Additive |
Fish meat (foreign manufactured), starch, vegetable protein, salt, sugar, aosa, seaweed protein hydrolyzate, fish sauce, soy sauce, vegetable fat / sorbitol, modified starch, seasonings (amino acids, etc.), fragrances, (some include wheat and soybeans) |
Product/Technology |
Soft baked scallop |
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Features |
Softly boiled scallops with ears. It's a large scallop, so it's excellent to eat. You can enjoy the deliciousness of scallops luxuriously.
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Category |
Processed seafood, Snack |
Product features / Certifications |
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Country of production |
Hokkaido
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Form of selling |
Retail |
Retail Price |
1100 |
Size・Weight per piece |
29*20*3 cm, 110g |
Preservation method |
Room tempurature |
Expiration date |
150 days |
Shipping date |
Available all year round |
Minimum order quantity |
80 pieces |
Materials, Additive |
Hotate shellfish (Japan), sugar, salt, glucose / sorbitol, sake spirit, acidulant, seasoning (amino acids, etc.), pH adjuster, phosphate (Na), liquid smoke, preservative (sorbic acid K), shell firing Ca, thickener (xanthan gum) |