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| Company URL | Booth No. | 19-22 | ||||
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| Press Release | Country | Japan | ||||
| Export partner company | Form of trading | Through trading companies and wholesalers | ||||
| International trade experience | USA | Export record within 1 year | USA | |||
| Product/Technology | D+ Life KIKUZO Soup |
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| Features | Soup for Bacterial Activity, Intestinal Activity, and Warmth! This powdered soup has the taste of mushroom potage and is dissolved in hot water or hot milk. One cup contains enough vitamin D for one day and enough dietary fiber for one meal. | |||
| Category | Instant food, Ready to eat meal, Dairy product, Others processed food, Healthy drink, Others health & beauty foods | |||
| Product features / Certifications | ||||
| Country of production | Yamaguchi | Form of selling | Wholesale and Retail | |
| Retail Price | Size・Weight per piece | W140*D40*H230,170g | ||
| Preservation method | Room tempurature | Expiration date | 2 years from manufacture | |
| Shipping date | Available all year round* production of the year | Minimum order quantity | ||
| Materials, Additive | Dietary fiber (manufactured in Japan), sugar, shiitake mushroom extract powder (dextrin, shiitake mushrooms, salt), foods made mainly from milk, etc. (milk concentrate, cream, lactose, butter, whole milk powder, sugar, skimmed milk powder) kikurage powder, yeast extract, food made from dairy products, onion extract, maltodextrin, white pepper, thickening agent (processed starch, polysaccharide thickener), seasoning (amino acids, etc.), (some milk ingredients and soybeans are included) | |||
Other products / services
| Product/Technology | D+ Life D+ KIKUZO (vacuum-packed kikurage) |
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| Features | No need to rehydrate or rinse! Vitamin D: 4000IU/100g. Easy vitamin D supplementation! Heat-treated in the manufacturing process. It is ready to use immediately after opening the package for easy use & nutritional supplementation. | |||
| Category | Vegetable, Processed agri-food, Natural Food Materials, Sustainable Food Material | |||
| Product features / Certifications | ||||
| Country of production | Miyagi | Form of selling | Wholesale and Retail | |
| Retail Price | 350 | Size・Weight per piece | W140 x D20 x H200 mm ,70 g | |
| Preservation method | Cooling | Expiration date | 14 days | |
| Shipping date | Available all year round | Minimum order quantity | 50 bags/case | |
| Materials, Additive | Japanese kikurage (mycorrhiza) | |||
| Product/Technology | D+ Life Dried KIKUZO |
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| Features | Only 2 g of vitamin D is enough for one day!Nichimo Foods' "Dried KIKUZO" contains 40000IU of vitamin D, so a small amount is enough vitamin D for one day! Moreover, it expands about 10 times, so even just 2 grams is plenty to eat! | |||
| Category | Vegetable, Processed agri-food, Others agri-food, Dry food, Natural Food Materials | |||
| Product features / Certifications | ||||
| Country of production | Miyagi | Form of selling | Wholesale and Retail | |
| Retail Price | 520 | Size・Weight per piece | W12*D25*H200,14g | |
| Preservation method | Room tempurature | Expiration date | 2 years from manufacture | |
| Shipping date | Available all year round | Minimum order quantity | 36 bags/case | |
| Materials, Additive | Organic kikurage (mycorrhizal beds) (Japanese product) | |||
| Product/Technology | Tsukudani of Kikurage (with wasabi stem) |
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| Features | Shredded kikurage and wasabi stems are boiled in tsukudani soy sauce. The texture of organically grown kikurage and wasabi stems accentuates the taste, making it a perfect accompaniment to rice, onigiri, bento , and sake. | |||
| Category | Processed agri-food, Others processed food, Sustainable Food Material | |||
| Product features / Certifications | ||||
| Country of production | Fukushima | Form of selling | Wholesale and Retail | |
| Retail Price | 780 | Size・Weight per piece | W120*D15*H210,130g | |
| Preservation method | Room tempurature | Expiration date | Six months from manufacture | |
| Shipping date | Available all year round | Minimum order quantity | 60 bags/box | |
| Materials, Additive | kikurage (Miyagi Prefecture), soy sauce, sugar, syrup, horseradish stems (domestic), vegetable protein hydrolysate, sugar mixed with glucose, fermented seasoning/seasoning (amino acids, etc.), thickening agent (polysaccharide thickener), flavor, spices, calcium lactate (some contain wheat and soybeans) | |||
| Product/Technology | Tomanese Kikura-yu |
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| Features | The texture of kikurage can be enjoyed with the addition of raayu, garlic, and even sesame seeds for both aroma and texture. We recommend eating it as is or arranging it in any way you like. Both chopsticks and rice are tomanese! | |||
| Category | Processed agri-food, Frozen/Chilled food, Others processed food | |||
| Product features / Certifications | ||||
| Country of production | Miyagi | Form of selling | Retail | |
| Retail Price | 498 | Size・Weight per piece | W120*D190*H10,90g | |
| Preservation method | Both Freezing and Cooling | Expiration date | 45 days refrigerated from thawing, 1 year frozen | |
| Shipping date | Available all year round | Minimum order quantity | 30 bags/cs x 2 boxes | |
| Materials, Additive | kkikurage (Miyagi Prefecture), raayu, fried garlic, sugar, soy sauce, fructose glucose, white sesame, sake, salt, vinegar, mirin, bonito flakes powder, seafood extract, coarsely crushed dried bonito, concentrated soup stock, yeast extract/seasoning (amino acids), pH adjuster, spices, thickening agent (processed starch, polysaccharides thickening agent), Caramel color, Cyclic oligosaccharides, Acidifier, Antioxidant (V.C.), (Contains wheat, sesame and soybeans) | |||
| Product/Technology | Tomanese Kikura-yu business use |
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| Features | Tomanese Kikura-yu for professional use. It can be used as a single dish, on tofu, on pizza, as a seasoning, etc. The arrangements are endless. | |||
| Category | Processed agri-food, Frozen/Chilled food, Others processed food | |||
| Product features / Certifications | ||||
| Country of production | Miyagi | Form of selling | Wholesale | |
| Retail Price | Size・Weight per piece | W200*D300*H20,500g | ||
| Preservation method | Both Freezing and Cooling | Expiration date | 45 days refrigerated from thawing, 1 year frozen | |
| Shipping date | Available all year round | Minimum order quantity | 10 bags/cs x 2 boxes | |
| Materials, Additive | kikurage (produced in Miyagi Prefecture), raayu, fried garlic, sugar, soy sauce, fructose glucose, white sesame, sake, salt, vinegar, mirin, bonito flakes powder, seafood extract, coarsely crushed dried bonito, concentrated soup stock, yeast extract/seasoning (amino acids), pH adjuster, spices, thickening agent (processed starch, polysaccharide thickener), Caramel color, Cyclic oligosaccharides, Acidifier, Antioxidant (V.C.), (Contains wheat, sesame and soybeans) | |||
| Product/Technology | Tomanese Kukira-yu |
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| Features | Tomanese kikura-yu is now made with Sanriku stem wakame seaweed to give it a crunchy texture. Carrots have also been added to create a colorful product. | |||
| Category | Processed agri-food, Processed seafood, Frozen/Chilled food, Others processed food | |||
| Product features / Certifications | ||||
| Country of production | Miyagi | Form of selling | Retail | |
| Retail Price | 428 | Size・Weight per piece | W120*D190*H10,90g | |
| Preservation method | Both Freezing and Cooling | Expiration date | 45 days refrigerated from thawing, 1 year frozen | |
| Shipping date | Available all year round | Minimum order quantity | 30 bags/cs x 2 boxes | |
| Materials, Additive | Wakame stem (from Sanriku), raayu, carrot, kikurage (from Miyagi), fried garlic, sugar, soy sauce, fructose glucose, white sesame, sake, vinegar, salt, mirin, bonito flakes powder, seafood extract, coarsely crushed dried fish, concentrated soup stock, yeast extract/seasoning (amino acids, etc.), pH adjuster, spices, thickening agent (processed starch, polysaccharide thickener), caramel color, antioxidant (V.C.), (some wheat, sesame and soybeans are included). starch, polysaccharide thickener), caramel color, cyclic oligosaccharide, acidifier, antioxidant (V.C.), (contains wheat, sesame, soybeans) | |||
| Product/Technology | D+ Life style Kikurage powder for professional use |
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| Features | Our Kikurage Powder is made of 100% kikurage and can be used in vegan, vegetarian, and halal products. High vitamin D content allows a small amount to provide a daily dose of vitamin D. Minimal impact on appearance, taste, and product cost. | |||
| Category | Others processed food, Others ingredients, Others health & beauty foods, Natural Food Materials, Sustainable Food Material | |||
| Product features / Certifications | ||||
| Country of production | Miyagi | Form of selling | Wholesale | |
| Retail Price | Size・Weight per piece | W210*D330*H80,1kg | ||
| Preservation method | Room tempurature | Expiration date | 2 years from manufacture | |
| Shipping date | Available all year round | Minimum order quantity | 20 bags/case | |
| Materials, Additive | Kikurage | |||
| Product/Technology | Organic Japanese kikurage |
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| Features | Organic kikurage from Miyagi Prefecture. Characterised by its crunchy texture. It is a low-calorie food containing iron, calcium, etc. Organically grown, so safe and secure. Delivering 'deliciousness' to everyone's dining table. | |||
| Category | Vegetable, Others agri-food | |||
| Product features / Certifications | ||||
| Country of production | Miyagi | Form of selling | Wholesale and Retail | |
| Retail Price | Size・Weight per piece | 110 mm (W) x 48 mm (D) x 150 mm (H) 60 g | ||
| Preservation method | Cooling | Expiration date | 2 weeks | |
| Shipping date | Around May to November | Minimum order quantity | ||
| Materials, Additive | Organic kikurage(Fungus beds)(domestic products) | |||
| Product/Technology | Fermented mat for growing beetles and stag beetles |
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| Features | The mushroom beds are made from kikurage mushrooms that have been harvested. By freezing them once, eggs and larvae of mushroom flies and other insects are killed. Pesticide-free oga powder is used, so it is safe to use for cultivation. | |||
| Category | Natural Food Materials, Sustainable Food Material | |||
| Product features / Certifications | ||||
| Country of production | Miyagi | Form of selling | Wholesale and Retail | |
| Retail Price | オープン | Size・Weight per piece | 300 mm (W) x 70 mm (D) x 400 mm (H), 5L | |
| Preservation method | Room tempurature | Expiration date | None | |
| Shipping date | year round | Minimum order quantity | 4 bags/box | |
| Materials, Additive | wood ear mushroom(mushroom bed)(Domestic) | |||
| Product/Technology | DIABLO |
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| Features | DIABLO is a brand of supplements researched and developed for the health care of racehorses. In addition to vitamin D, it contains abundant nutrients such as vitamin B complex and minerals. The ingredients are 100% domestic vegetables. | |||
| Category | Vegetable, Processed agri-food, Others agri-food | |||
| Product features / Certifications | ||||
| Country of production | Kyoto | Form of selling | Wholesale and Retail | |
| Retail Price | オープン | Size・Weight per piece | 220 mm (W) x 100 mm (D) x 340 mm (H) | |
| Preservation method | Room tempurature | Expiration date | ||
| Shipping date | year round | Minimum order quantity | ||
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