Jun. 21-23, 2023
 Tokyo Big Sight
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GINKAKUJI ONISHI CO., LTD.

We carefully select from 10,000+wagyu per year from the whole country, quality checking one-by-one with our own eyes. our high quality selection is achieved by our long relationship with many individual farmers all over Japan.We are very confident in offering our selected products not just by brands but also by farmers.We do whole sales, we have 26 branches.

Company URL https://www.onishi-g.com/ Booth No. 20-52
Press Release Country Japan
Export partner company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience Singapore Hond Kong Macau Vietnam Taiwan Thailand Philippines Malaysia Italy France Croatia Germany Switzerland Export record within 1 year Singapore Macau Thailand Germany Italy Switzerland Bulgaria
Product/Technology Kyoto mochi buta(kyoto pork) Bookmark
Features the texture of this pork is very chewy and taste is sweet.It is made in Kyoto.
Category Pork, Premium Food
Product features / Certifications
ISO9001US-HACCP
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price 3000~4000 Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date 10days for chilled, 180hdays for frozen
Shipping date Available all year round Minimum order quantity
Materials, Additive Pork
Other products / services
Product/Technology Sustainable Wagyu Juku Bookmark
Features Juku is the wagyu beef that was refed taking long period of time.Juku:average 100 months.Stress-free environment,develop the sustainable value,original feeding method improve the quality,contribute Japanese livestock sustainability.
Category Beef, Premium Food, Export support
Product features / Certifications
ISO9001US-HACCP
Country of production Shimane Form of selling Wholesale  and Retail
Retail Price 6000~10000 Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date 30days for chilled, 180hdays for frozen
Shipping date Available all year round Minimum order quantity
Materials, Additive Beef