
KASUGA SAKE BREWING CO., LTD.
We have established over 100 years in Nagano prefecture. Our brands are INOKASHIRA and RYUYU. We received prize of Kura Master and IWC sake contest. Recently we have sake made from our own rice without pesticides. We make not only sake but also umeshu and Soba shoch.
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Company URL |
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Booth No. |
7-5
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Press Release |
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Country |
Japan |
Export partner company |
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Form of trading |
Through trading companies and wholesalers |
International trade experience |
Hongkong, Taiwan, Singapore, France |
Export record within 1 year |
Hongkong, Taiwan, Singapore, France |
Product/Technology |
Daiginjo Umeshu |
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Features |
Daiginjo based Umeshu is made with Nankobai. Rich of flavor and taste. Recommend for Aperitif, digestive and dessert.
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Category |
Fruit, Japanese sake, Liqueur |
Product features / Certifications |
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Country of production |
Nagano
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Form of selling |
Retail |
Retail Price |
4700 |
Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Materials, Additive |
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Other products / services
Product/Technology |
RYUYU Junmai |
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Features |
RYUYU Junmai is made from Hitogokochi rice grown in our farm without pesticides.
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Category |
Rice/Grain, Japanese sake |
Product features / Certifications |
Other(Vegan)
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Country of production |
Nagano
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
RYUYU Daiginjo |
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Features |
RYUYU Daiginjo was awarded gold prize of Japanese annual sake award. Using Yamadanishiki polished by 39%.
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Category |
Rice/Grain, Japanese sake |
Product features / Certifications |
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Country of production |
Nagano
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
INOKASHIRA Junmai |
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Features |
INOKASHIRA Junmai is made from Hitogokochi. It has awarded silver prize at IWC 2021.
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Category |
Rice/Grain, Japanese sake |
Product features / Certifications |
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Country of production |
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Form of selling |
Retail |
Retail Price |
1320 |
Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
INOKASHIRA Junmai ginjo |
Bookmark
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Features |
INOKASHIRA Junmai ginjo is made from Miyamanishiki rice polished by 55%. Fruity aroma and sweet.
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Category |
Rice/Grain, Japanese sake |
Product features / Certifications |
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Country of production |
Nagano
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Form of selling |
Retail |
Retail Price |
1650 |
Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
INOKASHIRA Junmai Daiginjo |
Bookmark
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Features |
INOKASHIRA Junmai Daiginjo is made from Miyamanishiki polished by 39%. Rich of flavor, freash and sweet taste.
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Category |
Rice/Grain, Japanese sake |
Product features / Certifications |
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Country of production |
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Form of selling |
Retail |
Retail Price |
3630 |
Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Small size Sake sets |
Bookmark
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Features |
Three kinds (Junmai, Junmai ginjo, Junmai daiginjo) of Sake sets. Easy to drink and you can enjoy fresh taste anytime. Caned sake could UV cut.
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Category |
Rice/Grain, Japanese sake |
Product features / Certifications |
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Country of production |
Nagano
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Form of selling |
Retail |
Retail Price |
1700 |
Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Japanese sake based Umshu |
Bookmark
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Features |
Japanese sake based Umeshu is rich of Ume flavor and clean and sweet. Recommend straight or with Ice.
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Category |
Fruit, Liqueur |
Product features / Certifications |
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Country of production |
Nagano
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Form of selling |
Retail |
Retail Price |
1500 |
Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Japanese ume fruit liqueur sour |
Bookmark
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Features |
Made from Japanese sake based Ume sour. Rich taste and fresh taste.
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Category |
Fruit, Liqueur, Fruit liquor |
Product features / Certifications |
ISO22000
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Country of production |
Nagano
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Materials, Additive |
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