CHOKO SHOYU CO.,LTD. LTD.

We the Choko Group have carefully preserved the traditional brewing technology of soy sauce and miso, which is the origin of Japanese food, and promoted the commitment to raw materials, thorough strict quality control, and the introduction of state-of-the-art equipment, soy sauce as a food manufacturer.

Company URL

https://choko.co.jp/

Booth No.

2-59

Press Release

Country

Japan

Export partner company

Form of trading

Direct transaction and Through trading companies and wholesalers

International trade experience

Aisa,EU,etc.

Export record within 1 year

Product/Technology	Organic barley miso			Bookmark
Features	You can enjoy the unique natural sweetness of barley miso, which is produced by using more than twice as much organic barley as organic soybeans, the deep flavor of well-fermented and aged miso, and the refreshing aroma unique to raw miso.
Category	Miso
Product features / Certifications	ISO22000
Country of production	Nagasaki	Form of selling	Wholesale and Retail
Retail Price	880	Size・Weight per piece	0.106x0.088x0.106cm,530g
Preservation method	Room tempurature	Expiration date	6months
Shipping date	Available all year round	Minimum order quantity	10CTN
Materials, Additive	Organic barley,organic soy bean,salt

Other products / services

Product/Technology	Organic dark soy sauce			Bookmark
Features	Organic soy sauce made with organic wheat, organic soybeans, organic rice and sun-dried salt. This is a JAS standard special grade "super special" Koikuchi soy sauce that is full of the umami and sweetness of the ingredients.
Category	Soy sauce
Product features / Certifications	ISO22000
Country of production	Nagasaki	Form of selling	Retail
Retail Price	880	Size・Weight per piece	0.069x0.225x0.069cm,891g
Preservation method	Room tempurature	Expiration date	2years
Shipping date	Available all year round	Minimum order quantity	10CTN
Materials, Additive	Organic wheat,organic soy bean,salt,organic rice

Product/Technology	Yuzu soy sauce Kakepon			Bookmark
Features	A mild ponzu soy sauce made with yuzu juice from Kochi Prefecture.
Category	Others seasoning
Product features / Certifications	ISO22000
Country of production	Nagasaki	Form of selling	Wholesale and Retail
Retail Price	470	Size・Weight per piece	0.073x0.198x0.073cm,771g
Preservation method	Room tempurature	Expiration date	12months
Shipping date	Available all year round	Minimum order quantity	10CTN
Materials, Additive	Soy sauce, brewed vinegar, sugar, yuzu juice, mirin, fish extract, yeast extract

Product/Technology	Super Special Honeydew Sashimi			Bookmark
Features	A soy sauce with a unique sweetness and thickness that is perfect for sashimi. Compared to regular Koikuchi soy sauce, this soy sauce has 20% less salt content, making it recommended for those who are concerned about salt content.
Category	Soy sauce
Product features / Certifications	ISO22000
Country of production	Nagasaki	Form of selling	Wholesale and Retail
Retail Price	390	Size・Weight per piece	0.055x0.155x0.055cm,286g
Preservation method	Room tempurature	Expiration date	18months
Shipping date	Available all year round	Minimum order quantity	10CTN
Materials, Additive	Soybeans, wheat, salt, starch syrup, sugar, rice/seasoning (amino acids, etc.), alcohol, sweetener (licorice)