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ONSUI CO., LTD.
Patented technique to remove 99.9% of fish's blood from the body and capillaries within ten minutes. The fish must be live in order to affectively bleed the fish.
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| Company URL |
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Booth No. |
10-4
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| Press Release |
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Country |
Japan |
| Export partner company |
exporter in Japan |
Form of trading |
Through trading companies and wholesalers |
| International trade experience |
America, Asia, Oceania |
Export record within 1 year |
America, Asia, Oceania |
| Product/Technology |
Frozen Sashimi (Buri, Kanpachi, Madai) |
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| Features |
Patented technique to remove 99.9% of fish's blood from the body and capillaries within ten minutes. The fish must be live in order to affectively bleed the fish.
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| Category |
Fish, Frozen/Chilled food |
| Product features / Certifications |
Other(FSCC22000)
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| Country of production |
Ehime
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
32g (8g x 4pcs) |
| Preservation method |
Freezing |
Expiration date |
2 years at -18degrees |
| Shipping date |
all year round |
Minimum order quantity |
10ctns (32g x 12pcs x 10B/ctn x 10) |
| Materials, Additive |
Yellowtail, Kanpachi, Madai (farmed),Filterd smoked(smoke flavorings) |
Other products / services
| Product/Technology |
Frozen Buri Filet (Hamachi) |
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|
| Features |
Patented technique to remove 99.9% of fish's blood from the body and capillaries within ten minutes. The fish must be live in order to affectively bleed the fish.
|
| Category |
Fish, Frozen/Chilled food |
| Product features / Certifications |
Other(FSSC22000)
|
| Country of production |
Ehime
|
Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
1.8-2.39kg , 2.4kgUP |
| Preservation method |
Freezing |
Expiration date |
2 years at -18degrees |
| Shipping date |
all year round |
Minimum order quantity |
10cartons |
| Materials, Additive |
Yellowtail(farmed),Filterd smoked(smoke flavorings) |
| Product/Technology |
Frozen Buri Loin (Hamachi) |
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Bookmark
|
| Features |
Patented technique to remove 99.9% of fish's blood from the body and capillaries within ten minutes. The fish must be live in order to affectively bleed the fish.
|
| Category |
Fish, Frozen/Chilled food |
| Product features / Certifications |
Other(FSCC22000)
|
| Country of production |
Ehime
|
Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
500g-1kg/p |
| Preservation method |
Freezing |
Expiration date |
2 years at -18degrees |
| Shipping date |
all year round |
Minimum order quantity |
100kg (10kgx10ctns) |
| Materials, Additive |
Yellowtail(farmed),Filterd smoked(smoke flavorings) |
| Product/Technology |
Frozen Kanpachi Loin |
![]()
Bookmark
|
| Features |
Patented technique to remove 99.9% of fish's blood from the body and capillaries within ten minutes. The fish must be live in order to affectively bleed the fish.
|
| Category |
Fish, Frozen/Chilled food |
| Product features / Certifications |
Other(FSCC22000)
|
| Country of production |
Ehime
|
Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
300-700g/pc |
| Preservation method |
Freezing |
Expiration date |
2 years at -18degrees |
| Shipping date |
all year round |
Minimum order quantity |
100kg (10kgx10ctns) |
| Materials, Additive |
kanpachi (farmed),Filterd smoked(smoke flavorings) |
| Product/Technology |
Frozen Madai Filet |
![]()
Bookmark
|
| Features |
Patented technique to remove 99.9% of fish's blood from the body and capillaries within ten minutes. The fish must be live in order to affectively bleed the fish.
|
| Category |
Fish, Frozen/Chilled food |
| Product features / Certifications |
Other(FSCC22000)
|
| Country of production |
Ehime
|
Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
250-250g/pc |
| Preservation method |
Freezing |
Expiration date |
2 years at -18degrees |
| Shipping date |
all year round |
Minimum order quantity |
120kg (12kg x 10ctns) |
| Materials, Additive |
Madai (farmed),Filterd smoked(smoke flavorings) |
| Product/Technology |
Frozen Sushi Slice (Buri, Kanpachi, Madai) |
![]()
Bookmark
|
| Features |
Patented technique to remove 99.9% of fish's blood from the body and capillaries within ten minutes. The fish must be live in order to affectively bleed the fish.
|
| Category |
Fish, Frozen/Chilled food |
| Product features / Certifications |
Other(FSSC22000)
|
| Country of production |
Ehime
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
80g (8g x 10pcs) |
| Preservation method |
Cooling |
Expiration date |
2 years at -18degrees |
| Shipping date |
all year round |
Minimum order quantity |
10ctns (1,200pcs x 10) |
| Materials, Additive |
Yellowtail, Kanpachi, Madai (farmed),Filterd smoked(smoke flavorings) |
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