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HARIMANADA CO., LTD.
We are a processing manufacturer that mainly handles oysters from Harimanada. Frozen products using the latest freezing technology "Proton Freezing" can deliver the taste of the food eaten in the production area to the table as it is. Our original brand "Oyster Junkie" is sold in 7 countries, mainly in Asia. Currently, we are working not only on oysters but
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| Company URL |
http://www.harimanada.co.jp/
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Booth No. |
9-6
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| Press Release |
オイスタージャンキー 紹介用 英語 PDF.pdf
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Country |
Japan |
| Export partner company |
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Form of trading |
Through trading companies and wholesalers |
| International trade experience |
Singapore, Malaysia, Thailand, Philippines, Vietnam, Hong Kong, Taiwan |
Export record within 1 year |
Singapore, Malaysia, Thailand, Philippines, Vietnam, Hong Kong, Taiwan |
| Product/Technology |
Frozen boiled red snow crab harf-portion cut |
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| Features |
Material:The red snow crab caught in Russian Far East is boiled and fozen onboard.
Processing:The product is cut in Japan for easily eating.
Please enjoy as it is after disfrozing.
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| Category |
Crustacean, Frozen/Chilled food, Others ingredients, Natural Food Materials |
| Product features / Certifications |
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| Country of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
W188*D223*H27mm,250g |
| Preservation method |
Freezing |
Expiration date |
2 years from the date of processing |
| Shipping date |
From January to September |
Minimum order quantity |
30 case |
| Materials, Additive |
Red snow crab |
Other products / services
| Product/Technology |
Frozen shelled oysters (for raw consumption) bulk |
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| Features |
We use a proton freezer. We will deliver the taste of eating in the production area as it is. After thawing, you can easily enjoy it raw. It will be a bulk product for business use.
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| Category |
Shellfish |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
㎏1400 |
Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
2 years from the date of freezing |
| Shipping date |
Available all year round |
Minimum order quantity |
5cases |
| Materials, Additive |
Oyster |
| Product/Technology |
Frozen shelled oysters (for raw consumption) individually wrapped |
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| Features |
We use a proton freezer. We will deliver the taste of eating in the production area as it is. After thawing, you can easily enjoy it raw. Since it is a product with a design such as a thawing method, it is a product for retail stores.
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| Category |
Shellfish |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
1Ｐ 1400～2000 |
Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
2 years from the date of freezing |
| Shipping date |
Available all year round |
Minimum order quantity |
5cases |
| Materials, Additive |
Oyster |
| Product/Technology |
Frozen eel |
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| Features |
We use a proton freezer. We will deliver the taste of eating in the production area as it is. Korean eel has various uses such as plump, grilled, steamed, and hot pot dishes.
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| Category |
Fish |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
2 years from the date of freezing |
| Shipping date |
Available all year round |
Minimum order quantity |
5cases |
| Materials, Additive |
eel |
| Product/Technology |
Frozen shelled clams |
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| Features |
We use a proton freezer. Clams raised in the Murotsu Sea area of Hyogo Prefecture are densely packed and do not shrink even when heated. It can be used for various purposes such as sake steaming, miso soup, and pasta.
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| Category |
Shellfish |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
2 years from the date of freezing |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Boze natural sea bream fillet |
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| Features |
The sea bream caught in spring is called sakura bream because it is characterized by a pale color similar to cherry blossoms.
We use a proton freezer. We will deliver the taste of eating in the production area as it is.
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| Category |
Fish, Others seafood |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
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Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Bose Natural Sawara File |
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| Features |
The spring mackerel fishing is characterized by its very good freshness.
We use a proton freezer. We will deliver the taste of eating in the production area as it is. After thawing, you can easily enjoy it raw.
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| Category |
Fish, Others seafood |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
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Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Natural osteotomy |
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| Features |
Like Himeji Castle, the white egret is characterized by its pure white and plump body.
We use a proton freezer. We will deliver the taste of eating in the production area as it is. After thawing, you can easily enjoy it raw.
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| Category |
Fish, Others seafood |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
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Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Natural perch fillet |
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| Features |
It is a sea bass that has stored plenty of nutrients before spawning.
We use a proton freezer. We will deliver the taste of eating in the production area as it is. After thawing, you can easily enjoy it raw.
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| Category |
Fish, Others seafood |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Boze Akashita |
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| Features |
Akashita is a major production area of Bose. It has been eaten by locals since ancient times.
We use a proton freezer. We will deliver the taste of eating in the production area as it is. After thawing, you can easily enjoy it raw.
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| Category |
Fish, Others seafood |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
stingray |
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| Features |
The body of gelatinous stingrays is a lump of collagen. The stingray, which is pre-caught and has excellent freshness, is a delicacy that hides the liver.
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| Category |
Fish, Others seafood |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Egret Salmon (Trout) |
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| Features |
Himeji Castle (also known as Shirasagi Castle), which is a World Heritage Site, was named after the Shirasagi Castle. The meat has a deep taste, and its deliciousness comes from special feed blended with herbs and its freshness.
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| Category |
Fish, Others seafood |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
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| Preservation method |
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Expiration date |
1 year and 6 months from the freeze date |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Yellowtail (plum yellowtail) |
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| Features |
The yellowtail caught in the Kumano Sea near Kumano-no-kami, a World Heritage Site, has a moderate amount of fat during the plum blossom season. By using a proton freezer, the plum yellowtail is kept fresh and can be enjoyed raw or grilled.
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| Category |
Fish, Others seafood |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Freezing |
Expiration date |
1 year and 6 months from the freeze date |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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