YAMAE FOOD PRODUCT CO., LTD.

We have been brewing miso and soy sauce since 1871, and this year marks the 152nd anniversary of our founding. In addition to miso and soy sauce, we also offer processed products based on these products, as well as locally-rooted products using specialty products from Miyazaki Prefecture, where our headquarters is located, and neighboring Kagoshima Prefectur

Company URL

https://yamae-foods.net/

Booth No.

4-37

Press Release

Country

Japan

Export partner company

Form of trading

Through trading companies and wholesalers

International trade experience

U.S.A., China, Korea, Hong Kong, Taiwan, Singapore, Sweden

Export record within 1 year

U.S.A., China, Korea, Hong Kong, Taiwan, Singapore

Product/Technology	Takachiho Kyou Tsuyu, bonito flavor, umakuchi			Bookmark
Features	This straight-type men-tsuyu is made with carefully selected Japanese bonito flakes, a thick broth made from high-quality water (groundwater from the Kirishima mountain range), and honey, giving it a rich yet refreshing taste.
Category	Others processed food, Soy sauce, Others seasoning
Product features / Certifications	ISO22000Other HACCP
Country of production	Miyazaki	Form of selling	Retail
Retail Price	375	Size・Weight per piece	W7.3D7.3H21.2cm,770g
Preservation method	Room tempurature	Expiration date	365day
Shipping date	April-March/Year-round possible	Minimum order quantity	５case
Materials, Additive	Soy sauce (made in Japan), sugar (fructose glucose liquid sugar, sugar), bonito flakes (coarsely crushed), fermentation seasoning, honey, salt, bonito flakes extract, mackerel flakes (coarsely crushed), dried bonito extract, kelp extract, seasoning (amino acid, etc.), caramel color, acidifier, (contains wheat, soybeans, mackerel)

Other products / services

Product/Technology	Sweet Sashimi Soy Sauce			Bookmark
Features	This is a sweet type of sashimi soy sauce unique to southern Kyushu, with about 20% less salt than regular koikuchi soy sauce. It contains about 20% less salt than regular koikuchi soy sauce. 100ml and 1.8L sizes are also available.
Category	Soy sauce
Product features / Certifications	ISO22000Other HACCPJAS
Country of production	Miyazaki	Form of selling	Wholesale and Retail
Retail Price	285	Size・Weight per piece	W6.0D6.0H19.3cm,450g
Preservation method	Room tempurature	Expiration date	540days
Shipping date	April - March of the following year / Available throughout the year	Minimum order quantity	５case
Materials, Additive	Amino acid solution (manufactured in Japan), fructose glucose liquid sugar, defatted soybeans, wheat, salt/alcohol, caramel color, seasoning (amino acids, etc.), sweetener (cayenne, sodium saccharin), vitamin B1, thickener (xanthan)

Product/Technology	Hyuganatsu Ponzu			Bookmark
Features	Our "Hyuganatsumatsu Ponzu" is a sweet ponzu vinegar made from Miyazaki-produced Hyuganatsumatsu, Heibei Vinegar, and fresh-pressed Yuzu juice, seasoned with Marudaima soy sauce and bonito and konbu dashi.
Category	Soy sauce, Others seasoning
Product features / Certifications	ISO22000Other HACCP
Country of production	Miyazaki	Form of selling	Retail
Retail Price	400	Size・Weight per piece	W5.5D5.5H20.2cm,455g
Preservation method	Room tempurature	Expiration date	365 days
Shipping date	April - March of the following year / Available throughout the year	Minimum order quantity	５case
Materials, Additive	Soy sauce (made in Japan), brewed vinegar, protein hydrolysate, fruit juice (yuzu, hyuganatsu (20%), kabosu, heibei-vinegar), sugar, kombu extract, bonito flakes extract, yeast extract / sake spirit, seasoning (amino acid, etc.), sweetener (kanzo), flavor, (contains wheat and soybeans)

Product/Technology	Miyazaki Spicy Miso			Bookmark
Features	It is a combination of garlic, ginger, sesame seeds, chili peppers, and miso. It can be added to ramen noodles to change the flavor, or used as is on gyoza, yakiniku, yakitori (grilled chicken), or in stir-fry dishes.
Category	Miso, Sauce/Ketchup, Spice, Wasabi, Others seasoning
Product features / Certifications	ISO22000Other HACCP
Country of production	Miyazaki	Form of selling	Retail
Retail Price	380	Size・Weight per piece	W2.5D10.5H16.3cm,195g
Preservation method	Room tempurature	Expiration date	240 days
Shipping date	April - March of the following year / Available throughout the year	Minimum order quantity	５case
Materials, Additive	Miso (barley miso, soybean miso) (made in Japan), sugar, fructose glucose, protein hydrolysate, sesame paste, ginger, soybean paste, garlic, fermented seasoning, chili pepper, salt, sesame oil/seasoning (amino acid, etc.), sake spirit, (contains soybeans and sesame)

Product/Technology	Soybean Meat Miso			Bookmark
Features	This side dish miso does not contain any ingredients of animal origin.Using our own sweet barley miso as the main ingredient, and soybean meat as an alternative, you will feel the sweet and firm texture.
Category	Tofu, Processed soy food, Miso, Sauce/Ketchup, Others seasoning
Product features / Certifications	ISO22000Other HACCP
Country of production	Miyazaki	Form of selling	Retail
Retail Price	420	Size・Weight per piece	W2.5D10.5H16.3cm,195g
Preservation method	Room tempurature	Expiration date	240 days
Shipping date	April - March of the following year / Available throughout the year	Minimum order quantity	５case
Materials, Additive	Barley miso (made in Japan), sugar, granulated soy protein, garlic, peanuts, sesame, soy sauce, ginger, chili pepper, glucose, salt / sake spirit, (contains wheat, soybeans, peanuts, sesame)

Product/Technology	Yakiniku Sauce			Bookmark
Features	Soy sauce and miso-based sauce with sesame seeds, sweetened and enriched with apple juice. It can be used as a dipping sauce as well as a rubbing sauce.
Category	Sauce/Ketchup, Others seasoning
Product features / Certifications	ISO22000Other HACCP
Country of production	Miyazaki	Form of selling	Wholesale
Retail Price	オープン	Size・Weight per piece	W10.5D10.5H32.5cm,2300g
Preservation method	Room tempurature	Expiration date	270 days
Shipping date	April - March of the following year / Available throughout the year	Minimum order quantity	５case
Materials, Additive	Soy sauce (manufactured in Japan), fructose glucose, apple, miso, sesame, vinegar, rice fermentation seasoning, spices, sesame oil/seasoning (amino acids, etc.), sake spirit, thickening agent (xanthan), (contains wheat, soybeans, apple, sesame)