MARUMIYA CO., LTD. A long-established natto maker in Kumamoto, Kyushu, founded 67 years ago.
Company URL			Booth No.	11-88
Press Release			Country	Japan
Export partner company	TOKYO MUTUAL TRADING.CO.,LTD.		Form of trading	Direct transaction and Through trading companies and wholesalers
International trade experience	China, Korea, USA, Canada, Thailand, Vietnam, Hong Kong, Taiwan, Singapore		Export record within 1 year	Korea, USA, Canada, Thailand, Vietnam, Singapore

Product/Technology	Kumamon Hikiwari Natto			Bookmark
Features	By grinding soybeans, the flavor of natto has increased and the flavor has become richer. Comes with a sweet, thick sauce. By thickening the natto, the natto will be well coated with the sauce.
Category	Tofu, Processed soy food
Product features / Certifications	Other(FSSC22000)
Country of production	Kumamoto	Form of selling	Wholesale  and Retail
Retail Price	165	Size・Weight per piece	40g*3*20/cs
Preservation method	Freezing	Expiration date	1 year from manufacture
Shipping date	Available all year round	Minimum order quantity	100cs
Materials, Additive	[Natto] Hikiwari soybeans (U.S.A.) (Separate production and distribution management completed), natto bacteria , dried bonito extract / seasoning (amino acids, etc.), alcohol, polysaccharide thickener, acidulant, vitamin B1

Product/Technology	Oshiro Natto Power Kids Natto Stick with Slight Plum Flavor			Bookmark
Features	In addition to ground-type natto made with domestically produced ingredients, a sauce that maintains its deliciousness even after being frozen and thawed has been blended.
Category	Tofu, Processed soy food
Product features / Certifications	Other(FSSC22000)
Country of production	Kumamoto	Form of selling	Wholesale  and Retail
Retail Price	700	Size・Weight per piece	20g*20*6/cs
Preservation method	Freezing	Expiration date	1 year from manufacture
Shipping date	Available all year round	Minimum order quantity	100cs
Materials, Additive	Natto (soybeans (domestic) (controlled to prevent genetically modified contamination), Bacillus natto), sugar, protein hydrolyzate (contains soybeans), soy sauce (contains wheat and soybeans), brewed vinegar, seaweed protein hydrolyzate, Salt, kelp extract, plum flesh, plum juice, seafood extract powder, kelp extract powder/seasoning (amino acids, etc.), acidulant, polysaccharide thickener, flavoring, vitamin B1, vegetable pigment

Product/Technology	Oshiro Natto Power Kids Stick Natto Bonito Flavor			Bookmark
Features	In addition to ground-type natto made with domestically produced ingredients, a sauce that maintains its deliciousness even after being frozen and thawed has been blended.
Category	Tofu, Processed soy food
Product features / Certifications	Other(FSSC22000)
Country of production	Kumamoto	Form of selling	Wholesale  and Retail
Retail Price	700	Size・Weight per piece	20g*20*6/cs
Preservation method	Freezing	Expiration date	1 year from manufacture
Shipping date	Available all year round	Minimum order quantity	100cs
Materials, Additive	Natto (soybeans (domestic) (controlled to prevent genetically modified contamination), Bacillus natto), protein hydrolyzate, fructose-glucose liquid sugar, sugar, starch syrup, soy sauce (contains wheat and soybeans), salt, dried bonito extract/seasoning (amino acids, etc.), alcohol, polysaccharide thickener, acidulant, vitamin B1

Product/Technology	Domestic medium grain natto			Bookmark
Features	With bonito stock and thick sauce Finished with refined natto with a taste without habit.
Category	Tofu, Processed soy food
Product features / Certifications	Other(FSSC22000)
Country of production	Kumamoto	Form of selling	Wholesale  and Retail
Retail Price	165	Size・Weight per piece	40g*3*12/cs
Preservation method	Freezing	Expiration date	1 year from manufacture
Shipping date	Available all year round	Minimum order quantity	100cs
Materials, Additive	[Natto] Soybeans (domestic) (not genetically modified), Bacillus natto [Sauce (attachment)] Protein hydrolyzate (contains soybeans), sugar, sugar-mixed high-fructose corn syrup, soy sauce (contains wheat and soybeans) , mirin, alcohol preparation, starch syrup, seafood extract powder, fermented seasoning, bonito stock, kelp extract, salt, brewed vinegar / seasoning (amino acids, etc.), polysaccharide thickener, vitamin B1

Product/Technology	Domestic black soybean natto 2P			Bookmark
Features	We use domestically produced black soybeans in response to the customer's preference for domestic production.
Category	Tofu, Processed soy food
Product features / Certifications	Other(FSSC22000)
Country of production	Kumamoto	Form of selling	Wholesale  and Retail
Retail Price	170	Size・Weight per piece	35g*2*12/cs
Preservation method	Freezing	Expiration date	1 year from manufacture
Shipping date	Available all year round	Minimum order quantity	100cs
Materials, Additive	[Natto] Black soybeans (domestic) (not genetically modified), Bacillus natto [Sauce (attachment)] Protein hydrolyzate (contains soybeans), sugar, sugar-mixed high-fructose corn syrup, soy sauce (contains wheat and soybeans) , mirin, alcohol preparation, starch syrup, seafood extract powder, fermented seasoning, bonito stock, kelp extract, salt, brewed vinegar / seasoning (amino acids, etc.), polysaccharide thickener, vitamin B1