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Company URL | https://www.usmh.co.jp/ | Booth No. | 5-55 | |||
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Press Release | Country | Japan | ||||
Export partner company | Form of trading | Direct transaction | ||||
International trade experience | Export record within 1 year |
Product/Technology | Hida Beef Hamburger Steak Red wine demi-glace sauce |
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Features | 100% beef hamburger steak made from coarsely ground minced Hida beef shank with rich flavor. Strong and flavorful demi-glace sauce with red wine, bechamel sauce base and dried porcini mushrooms. | |||
Category | Beef, Frozen/Chilled food | |||
Product features / Certifications | ||||
Country of production | Hyogo | Form of selling | Wholesale and Retail | |
Retail Price | 1280 | Size・Weight per piece | 200g | |
Preservation method | Freezing | Expiration date | D+365 | |
Shipping date | Available all year round | Minimum order quantity | 12 | |
Materials, Additive | Hamburger steak [beef (domestic), sauteed onion, binder (egg white, bread crumbs, powdered vegetable protein), beef fat, apple puree, processed milk product, salt, sugar, pepper/acidifier, flavor, carotenoid dye], sauce [sauteed onion, wine, tomato puree, tomato paste, bechamel sauce base (flour, butter), millepore paste, sugar, chicken extract, beef seasoning extract, roasted onion paste, vegetable seasoning extract, grape juice, salt, dried porcini mushrooms, carrot extract, spices/colorant (caramel), seasoning (amino acids), flavor], (some ingredients: eggs, milk ingredients, wheat, beef, soybeans Pork, Chicken, Pork, Apple), (Contains eggs, milk ingredients, wheat, beef, soybeans, chicken, pork and apples) |
Other products / services
Product/Technology | Lobster Thermidor with Bechamel Sauce |
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Features | We purchase live Japanese Ise lobsters, which are then cured at our factory and made into thermidor. Topped with creamy white sauce and cheese and baked. Enjoy the marriage of lobster and white sauce. | |||
Category | Crustacean, Frozen/Chilled food, Others processed food, Flour, Others ingredients | |||
Product features / Certifications | ||||
Country of production | Shizuoka | Form of selling | Wholesale and Retail | |
Retail Price | 2980 | Size・Weight per piece | 140g | |
Preservation method | Freezing | Expiration date | ||
Shipping date | Available all year round | Minimum order quantity | 4 | |
Materials, Additive | milk,spiny lobster,white roux,natural cheese,cream,sauteed onion,boiled mushroom,onion extract,vegetable extract,salt,parsley,kelp seasoning liquid/seasoning,fragrance |
Product/Technology | Margherita with buffalo mozzarella and tomatoes in harmony |
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Features | It is the milder and juicier of the mozzarella cheeses. buffalo mozzarella cheese, accented with the acidity of tomatoes and the flavor of parmigiano. Parmigiano flavor is used as an accent. | |||
Category | Frozen/Chilled food | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 680 | Size・Weight per piece | one sheet | |
Preservation method | Freezing | Expiration date | D+364 | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive | Flour (made in Japan), tomatoes, processed buffalo milk (buffalo mozzarella), natural cheese (Parmigiano Reggiano), olive oil, salt, basil, yeast, (contains some dairy ingredients and wheat). |
Product/Technology | Quattro formaggi with four kinds of cheese and honey |
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Features | This pizza is topped with four kinds of cheese (mozzarella, smoked mozzarella, parmigiano, and ricotta) and drizzled with honey, the mildness of the cheese will make your heart sing. | |||
Category | Frozen/Chilled food | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 780 | Size・Weight per piece | one sheet | |
Preservation method | Freezing | Expiration date | D+364 | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive | Flour (made in Japan), natural cheese (mozzarella, smoked mozzarella, parmigiano reggiano), food made mainly from milk (ricotta), white sauce, olive oil, salt, yeast/seasoning (amino acids, etc.), pH adjuster, (contains some milk ingredients, wheat, soybeans) Attachment] Honey |
Product/Technology | Enjoy the rich filling of the doughy steamed buns. |
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Features | The meat bun is filled with a rich filling made from "Certified Yamagata Pork" and wrapped in a dough made from Japanese medium-strength wheat flour for a firm texture. | |||
Category | Frozen/Chilled food | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 480 | Size・Weight per piece | 2pcs (300g) | |
Preservation method | Freezing | Expiration date | D+364 | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive |
Product/Technology | A soup with a rich flavor and a smooth texture. |
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Features | Ingredients made from "Certified Yamagata Pork" and boiled rice in a broth made from Edo-sei's original recipe are wrapped in a smooth, chewy crust. | |||
Category | Frozen/Chilled food | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 480 | Size・Weight per piece | 6 pieces (240g) | |
Preservation method | Freezing | Expiration date | D+364 | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive |
Product/Technology | Spicy Szechuan style with a hint of huajiaoyu (red pepper) Bean-curd soup seasoned with red pepper |
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Features | Made with domestic chicken and pork. Enjoy the numbing spiciness of huajiaoyang and chili peppers. | |||
Category | Others processed food | |||
Product features / Certifications | ||||
Country of production | Form of selling | |||
Retail Price | 218 | Size・Weight per piece | 135g | |
Preservation method | Room tempurature | Expiration date | 18 months | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive |
Product/Technology | Yumu beef curry that spreads the flavor of the meat |
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Features | Yu-Mu beef is used as the raw material. Enjoy the mild flavor of coconut milk as a secret ingredient. | |||
Category | Instant food, Ready to eat meal | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 398 | Size・Weight per piece | 210g | |
Preservation method | Room tempurature | Expiration date | D+540 | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive |
Product/Technology | Beef stew using Yumu beef, served with French bread |
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Features | Yu-Mu beef is used as the raw material. Enjoy the deep flavor from the fon de veau sauce and wine paste. | |||
Category | Instant food, Ready to eat meal | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 398 | Size・Weight per piece | 200g | |
Preservation method | Room tempurature | Expiration date | D+540 | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive |
Product/Technology | Iwafune Koshihikari Gohan (rice) that you can easily taste freshly cooked. |
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Features | Delicious rice Koshihikari from Iwafune, Niigata Prefecture | |||
Category | Prepackaged rice | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 498 | Size・Weight per piece | 180x5 | |
Preservation method | Room tempurature | Expiration date | 1 year | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive | Ingredient rice: Koshihikari produced in Iwafune, Niigata Prefecture |
Product/Technology | Kogane Mochi made from Uonuma rice cake |
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Features | 100% Kogane Mochi produced in Uonuma, Niigata Prefecture, a major rice-producing region in Japan, is used. These cut rice cakes are pounded firmly using a two-stage pounding method that produces a "firm" texture. | |||
Category | Others agri-food | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 498 | Size・Weight per piece | 500g | |
Preservation method | Room tempurature | Expiration date | 18 months | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive |
Product/Technology | Togakushi soba with 80% buckwheat flour and a distinct aroma |
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Features | Made with only Shinshu-grown ingredients This is a nihachi-soba made from only Shinshu-grown ingredients. | |||
Category | Noodle (ramen, udon, soba, pasta) | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 398 | Size・Weight per piece | 200g | |
Preservation method | Expiration date | 1 year | ||
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive | Buckwheat flour (buckwheat (Nagano)), wheat flour |
Product/Technology | Soba-tsuyu with a focus on dashi (Japanese soup stock) and soy sauce |
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Features | Soba-tsuyu is made from dashi (Japanese soup stock) and soy sauce. | |||
Category | Others processed food | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 298 | Size・Weight per piece | 300ml | |
Preservation method | Room tempurature | Expiration date | 2 years | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive | Buckwheat flour (buckwheat (Nagano)), wheat flour |
Product/Technology | Yuzu ponzu vinegar with a fresh aroma |
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Features | Sugar free. Recommended as a substitute for Japanese dressing for seafood, meat, vegetable salads, etc. It can also be used in a wide range of other dishes such as nabe | |||
Category | Processed agri-food, Others seasoning | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 798 | Size・Weight per piece | 300ml | |
Preservation method | Room tempurature | Expiration date | 12 months | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive | Yuzu juice (yuzu (from Kochi Prefecture)), soy sauce, vinegar, salt, yeast extract, bonito flakes broth, kelp broth, soada bonito flakes broth, (some contain wheat and soybeans) |
Product/Technology | Organic sencha with the aroma of Uji green tea from Kyoto Organic matcha green tea |
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Features | We use 100% organic tea leaves from Uji, Kyoto, purchased from organic JAS-certified farmers who grow their tea without the use of chemical synthetic pesticides or chemical synthetic fertilizers. | |||
Category | Processed agri-food | |||
Product features / Certifications | ||||
Country of production | Form of selling | Wholesale and Retail | ||
Retail Price | 358 | Size・Weight per piece | 1.8g x 20 bags | |
Preservation method | Room tempurature | Expiration date | 1 year | |
Shipping date | Available all year round | Minimum order quantity | ||
Materials, Additive | Organic green tea (from Kyoto), organic matcha (from Kyoto) |