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 Jun. 21-23, 2023
 Tokyo Big Sight
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NOMURAFOODS CO., LTD.

We have a factory in Fushimi, Kyoto, where we manufacture and sell frozen Kyoto obanzai, which can be served simply by defrosting and placing in a bowl. As a rule, we do not use chemical seasonings, and our dishes are seasoned mainly with Rishiri kelp dashi, a light seasoning that brings out the flavor of the ingredients.
Company URL Booth No. 20-37
Press Release Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience Export record within 1 year
Product/Technology Kyoto-style pork miso soup Bookmark
Features This pork miso soup is made with pork belly from "Kyo-no-mochi pork" produced in Kyoto Prefecture. It is made easy to eat with a base of white miso and medium-hot miso.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Other(kyo-hyakusen)
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price オープン Size・Weight per piece 20.0cm*14.5cm*3.0cm,180g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date Available all year round Minimum order quantity 1 case (25p x 2 pcs)
Materials, Additive Daikon (Japanese radish), konnyaku, burdock (Japanese burdock), carrot, miso, pork (from Kyoto), leek, soy sauce, dried bonito flakes extract, sesame oil, sugar, kelp extract, grated ginger, salt/paste (processed starch), Ca hydroxide, (contains wheat, sesame, soybeans, pork)
Other products / services
Product/Technology yubadonnogu Bookmark
Features This yuba donburi is made with yuba and mibuna, traditional ingredients of Kyoto since ancient times. Just heat it up and pour it over rice to enjoy the taste of Kyoto.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Other(kyo-hyakusen)
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price オープン Size・Weight per piece 20.0cm*14.5cm*3.0cm,180g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date Available all year round Minimum order quantity 1 case (25p x 2 pcs)
Materials, Additive Yuba (produced in Japan), soy sauce, fermented seasoning, soup, dried bonito flakes extract, mibuna (Brassica rapa var. nipposinica), ume (plum) shaped fu, sugar, shiitake mushroom, kelp extract, yuzu peel/glue (processed starch), color (red yeast, gardenia), (contains some wheat and soybeans)
Product/Technology Manganji sweet pepper stew Bookmark
Features Thick, soft, and sweet Manganji chili peppers are combined with plenty of dried bonito flakes to create a colorful and shiny finish. Manganji chili peppers are large in size, have few seeds, and are easy to eat.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Country of production Kyoto Form of selling Wholesale
Retail Price オープン Size・Weight per piece 18.0cm*28.0cm*2.0cm,500g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date July - Stock sales Minimum order quantity 1 case contains 12p, free shipping for 10 cases (can be mixed)
Materials, Additive Sweet red pepper (domestic), soy sauce, sugar, vegetable oil, dried bonito flakes, kelp extract, (contains wheat and soybeans)
Product/Technology Mibuna with shimeji mushrooms Bookmark
Features Mibuna, a traditional Kyoto vegetable, and shimeji mushrooms.... These autumnal ingredients are colorfully arranged in a beautifully dressed dish. The crunchy texture of the Mibuna makes the dish more appetizing.　
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Country of production Kyoto Form of selling Wholesale
Retail Price オープン Size・Weight per piece 18.0cm*28.0cm*2.0cm,500g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date October - May Minimum order quantity 1 case contains 12p, free shipping for 10 cases (can be mixed)
Materials, Additive Ingredients] Mibuna (Japanese mustard greens), Bunashimeji mushrooms (Japanese mustard), carrots (Japanese mustard), soy sauce, sugar, kelp extract, (some contain wheat and soybeans) [Sauce for the attached soaking sauce] rice seasoning, soup stock (bonito flakes, mackerel flakes, shiitake mushrooms, kelp), soy sauce, salt, sugar, yeast extract, (some contain wheat, mackerel and soybeans)　
Product/Technology kyoto okara(bean curd) Bookmark
Features Fine quality okara (bean curd) is used to make this dish, and colorful ingredients such as tasty Kyoto-style fried bean curd, carrots, and kujo-negi (green onion) are added. It is moist and elegant on the tongue.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price オープン Size・Weight per piece 18.0cm*28.0cm*2.0cm,500g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date Available all year round Minimum order quantity 1 case contains 12p, free shipping for 10 cases (can be mixed)
Materials, Additive Okara (made in Japan), green onion (made in Japan), soy sauce, sugar, carrot, deep-fried tofu, vegetable oil, dried bonito flakes extract, kelp extract, chicken bouillon/coagulant, (contains wheat, milk ingredients, soybeans, chicken) Additives] Coagulant
Product/Technology dressed with pickled taro's stem Bookmark
Features Brightly colored akazuki is made into a refreshing vinegared dish. Akazuki has the property of reacting with acid and turning red, and this product makes good use of the characteristics of the raw material.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Country of production Kyoto Form of selling Wholesale
Retail Price オープン Size・Weight per piece 18.0cm*28.0cm*2.0cm,560g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date July - Stock sales Minimum order quantity 1 case contains 12p, free shipping for 10 cases (can be mixed)
Materials, Additive Zuiki (domestically produced), glucose-fructose liquid sugar mixed with sugar, soy sauce, vinegar, kelp extract, (contains wheat and soybeans in some cases)
Product/Technology simmered sweet potato with lemon Bookmark
Features Naruto Kintoki sweet potatoes, characterized by their high sugar content and chestnut-like taste, are refreshingly flavored with the moderate acidity of lemon.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Country of production Kyoto Form of selling Wholesale
Retail Price オープン Size・Weight per piece 35.0cm*24.0cm*5.0cm,1000g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date Available all year round Minimum order quantity 1 case contains 6p, free shipping for 10 cases (can be mixed)
Materials, Additive Satsuma-imo (Japanese sweet potato), sugar, soy sauce, syrup, lemon juice, kelp extract, (contains wheat and soybeans)
Product/Technology boiled mibuna Bookmark
Features Mibuna, one of the representative winter vegetables of Kyoto, is cooked with thick and tasty kyo-age and shiitake mushrooms to create a stewed dish with a rich broth. The fresh aroma and texture are accompanied by a refreshing bitterness.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Other(kyo-hyakusen)
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price オープン Size・Weight per piece 18.0cm*28.0cm*2.0cm,500g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date October - May Minimum order quantity 1 case contains 12p, free shipping for 10 cases (can be mixed)
Materials, Additive Mibuna (domestic), carrot (domestic), deep-fried tofu, shiitake mushroom, soy sauce, sugar, fermented seasoning, vegetable oil, dried bonito extract, kelp extract / coagulant, (some contain wheat and soybeans) Additive] Coagulant
Product/Technology kujo-negi no teppai Bookmark
Features Kujo leeks are characterized by their softness to the palate, their unique sliminess, and their sweetness. Vinegared miso made with Saikyo miso is used to give the dish a refreshing yet rich flavor.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Country of production Kyoto Form of selling Wholesale
Retail Price オープン Size・Weight per piece 18.0cm*28.0cm*2.0cm,500g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date September-June, stock sales Minimum order quantity 1 case contains 12p, free shipping for 10 cases (can be mixed)
Materials, Additive Ingredients] Negi (Japanese leek), carrot (Japanese carrot) Miso (soybean paste), sugar, vinegar, sake spirit, (contains soybeans in some cases)
Product/Technology Yuzu natsumasu with Kyoto carrots Bookmark
Features Carefully salted daikon radish, carrot, Chinese cabbage, shredded kelp and yuzu peel are used. All of the ingredients are domestically produced, and the five colors of this refreshing namasu overflows with color.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Other(kyo-hyakusen)
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price オープン Size・Weight per piece 18.0cm*28.0cm*2.0cm,500g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date Available all year round Minimum order quantity 1 case contains 12p, free shipping for 10 cases (can be mixed)
Materials, Additive Daikon (Japanese radish), vinegar, Chinese cabbage (Japanese cabbage), sugar, soy sauce, carrot, kelp, yuzu peel, salt, kelp extract, (contains some wheat and soybeans)
Product/Technology boiled mibuna with vinegared miso Bookmark
Features The ingredients are made from Kyoto vegetables (Mibuna, Kyo-age, and carrots) and served with vinegared miso made with white miso-based Saikyo miso. The ingredients are lightly drained and served with the vinegared miso.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Country of production Kyoto Form of selling Wholesale
Retail Price オープン Size・Weight per piece 18.0cm*28.0cm*2.0cm,500g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date October - May Minimum order quantity 1 case contains 12p, free shipping for 10 cases (can be mixed)
Materials, Additive Ingredients] Mibuna (domestic), carrot (domestic), deep-fried tofu, soy sauce, sugar, dried bonito flakes extract, kelp extract/coagulant, (some contain wheat and soybeans) Miso (soybean paste), sugar, vinegar, sake lees, (contains soybeans in some cases)
Product/Technology Beef and burdock root rice bowl Bookmark
Features Japanese beef ribs, burdock root, and konnyaku are cooked in a sweet and spicy sauce and garnished with kujo leeks, a Kyoto vegetable. Serve over warm rice with a rich broth.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Other(kyo-hyakusen)
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price オープン Size・Weight per piece 20.0cm*14.0cm*3.0cm,150g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date Available all year round Minimum order quantity 1 case (25p x 2 pcs)
Materials, Additive Burdock (domestic), beef (domestic), konnyaku, soy sauce, sugar, green onion, fermented seasoning, soup, dried bonito extract, kelp extract / glue (processed starch), Ca hydroxide, (contains wheat, beef, soybeans)
Product/Technology Kyoto red ground chicken with ginjo sake lees soup Bookmark
Features This kasuzu (sake lees) soup is made with sake lees from Kizakura, a long-established sake brewery in Fushimi, Kyoto. It is filled with a variety of ingredients such as Kyoto red chicken, daikon radish, carrots, and kyo-age
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Other(kyo-hyakusen)
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price オープン Size・Weight per piece 20.0cm*14.5cm*3.0cm,180g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date November - stock sales Minimum order quantity 1 case (25p x 2 pcs)
Materials, Additive Daikon (Japanese radish), chicken (Japanese), carrot (Japanese), sake lees, soy sauce, green onion, fried tofu, miso, dried bonito flakes extract, kelp extract, sugar, chicken bouillon, salt / coagulant, (contains wheat, milk ingredients, soy beans, chicken)
Product/Technology Kiriboshi-daikon cooked with yuba Bookmark
Features The dish is colorfully cooked with high-quality fresh yuba produced by Yubahachi, an official supplier to Enryakuji Temple on Mt.
Category Frozen/Chilled food, Premium Food
Product features / Certifications
Other(kyo-hyakusen)
Country of production Kyoto Form of selling Wholesale  and Retail
Retail Price オープン Size・Weight per piece 20.0cm*14.5cm*3.0cm,100g
Preservation method Freezing Expiration date 365 days from the date of manufacture
Shipping date Available all year round Minimum order quantity 1 case (20p x 3 pcs)
Materials, Additive Kiriboshi-daikon (Japanese radish), Mibuna (Japanese mustard greens), konnyaku, carrot, yuba, soy sauce, reduced syrup, sugar, fermented seasoning, kombu extract, dried bonito extract / glue (processed starch), Ca hydroxide, (contains some wheat and soybeans)
Product/Technology Japanese New Year dishes "Heian Emaki" Bookmark
Features This is a full-bodied Osechi dish that focuses on carefully selected ingredients and Kyoto flavor, such as Japanese lobster and chestnut kinton (sweetened chestnuts).
Category Frozen/Chilled food
Product features / Certifications
Country of production Kyoto Form of selling Retail
Retail Price 税込50､000 Size・Weight per piece Stacked box size (outer dimensions) approx. 210 x 210 x 50 mm x 3 tiers
Preservation method Freezing Expiration date January 31, 2024 in frozen condition
Shipping date Japan domestic delivery only Minimum order quantity Please contact us
Materials, Additive
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