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UMAMI UNITED JAPAN
A Japan-based plant-based egg company. Our product "UMAMI EGG" uses unique and innovative Japanese ingredients to replicate the taste, texture of functionalities of eggs. It can be used in a wide range of dishes such as savory application and sweets application.
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| Company URL |
https://www.umamiunited.com/
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Booth No. |
4-20
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| Press Release |
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
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Export record within 1 year |
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| Product/Technology |
UMAMI PUDDING MIX |
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| Features |
100% Plant-Based Powder.
Can make a smooth pudding in only 3 steps; mixing, heating, and cooling. Also can be used to make custard.
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| Category |
Others ingredients, Others health & beauty foods, Natural Food Materials, Sustainable Food Material |
| Product features / Certifications |
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| Country of production |
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Form of selling |
Wholesale |
| Retail Price |
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Size・Weight per piece |
1kg |
| Preservation method |
Room tempurature |
Expiration date |
365days |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
Sugar(domestic manufacturing), pumpkin powder, nutritional yeast, agar, rock salt, wood ear mushroom UMAMI powder, carrot powder / gelling agents(carrageenan), calcium sulfate, magnesium chloride |
Other products / services
| Product/Technology |
UMAMI EGG |
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| Features |
100% Plant-Based Egg Powder.
It can be mixed with plant milk to make omelet or scrambled eggs. Alternatively, it can be used for baked desserts and other confectionery.
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| Category |
Others ingredients, Natural Food Materials, Sustainable Food Material |
| Product features / Certifications |
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| Country of production |
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Form of selling |
Wholesale |
| Retail Price |
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Size・Weight per piece |
500g |
| Preservation method |
Room tempurature |
Expiration date |
365days |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
Konjac powder(Japan), tapioca starch, nutritional yeast, pumpkin powder, mandarin powder, rock salt, wood ear mushroom UMAMI powder, carrot powder / gelling agents (alginate sodium, carrageenan, locust bean gum), calcium sulfate, magnesium chloride |
| Product/Technology |
UMAMI EGG FLAVOR |
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| Features |
100% Plant-Based seasoning powder.
It has an egg yolk-like flavor. Just a sprinkle in dishes such as tofu scrambles and salads will give a flavorful taste. If sprinkled on vegan mayonnaise or dressing, the richness in taste is enhanced.
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| Category |
Others ingredients, Others health & beauty foods, Natural Food Materials, Sustainable Food Material |
| Product features / Certifications |
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| Country of production |
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
1kg |
| Preservation method |
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Expiration date |
365days |
| Shipping date |
|
Minimum order quantity |
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| Materials, Additive |
Tapioca starch(Japan), nutritional yeast, pumpkin powder, rock salt, wood ear mushroom UMAMI powder, carrot powder |
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