KANIE FOOD SERVICE CO., LTD.

We manufacture and sell freshly baked bread and frozen bread to hotels, wedding halls, and restaurants nationwide, mainly in Nagoya City. We are entrusted with OEM OEM for sandwiches sold on the Shinkansen premises and breakfast bread for luxury hotels, and there are more than 300 types of standard products alone, and more than 300 types including custom-mad

Company URL

http://kaniefood.com/

Booth No.

2-78

Press Release

Country

Japan

Export partner company

Form of trading

Direct transaction and Through trading companies and wholesalers

International trade experience

Export record within 1 year

Product/Technology	Danish bread			Bookmark
Features	The dough is layered on top of each other, and the fragrant Danish with a fluffy and soft inside and a crispy texture on the outside gives you a luxurious feeling. It is a full-fledged bread that is carefully baked in a stone oven by craft
Category	Bread
Product features / Certifications
Country of production	Aichi	Form of selling	Wholesale and Retail
Retail Price	４００	Size・Weight per piece	W18 D8.5 H7 350g
Preservation method	Freezing	Expiration date	180 days after manufacture (frozen)
Shipping date	Available all year round	Minimum order quantity	20 bottles
Materials, Additive	Wheat flour (manufactured in Japan), processed fats and oils, vegetable oils, animal fats and oils, milk, margarine, sugar, eggs, yeast, salt, / emulsifiers, flavorings, vitamin C, coloring (carotene), (some include wheat, dairy ingredients, eggs, soybeans)

Other products / services

Product/Technology	mini croissant			Bookmark
Features	A premium croissant made with fermented butter from the Ardennes region of France.
Category	Bread
Product features / Certifications
Country of production	Aichi	Form of selling	Wholesale
Retail Price		Size・Weight per piece	25g
Preservation method	Freezing	Expiration date	180 days after manufacture (frozen)
Shipping date	Available all year round	Minimum order quantity	１８０
Materials, Additive	Wheat flour (produced in Japan), processed oil, fermented butter, vegetable oil, sugar, salt, milk, yeast, powdered skim milk, emulsifier, flavoring, coloring (carotene), (contains wheat, milk and soybeans)

Product/Technology	butter roll			Bookmark
Features	This bread roll is used in first-class hotels nationwide. A fragrant and fluffy roll with an exquisite balance of ingredients.
Category	Bread
Product features / Certifications
Country of production	Aichi	Form of selling	Wholesale and Retail
Retail Price	60	Size・Weight per piece	7 cm in diameter
Preservation method	Freezing	Expiration date	180 days after manufacture (frozen)
Shipping date	Available all year round	Minimum order quantity	200
Materials, Additive	Flour (produced in Japan), margarine, eggs, sugar, skimmed milk powder, yeast, salt, soy milk, vegetable oil, soy protein, glucose, agar, emulsifier, alcohol, enzyme, flavoring, coloring (carotene), pH adjuster ( Contains wheat, milk, eggs, and soybeans)

Product/Technology	Focaccia			Bookmark
Features	The focaccia dough is sprinkled with plenty of olive oil and rosemary and baked slowly in a stone kiln.
Category	Bread
Product features / Certifications
Country of production	Aichi	Form of selling	Wholesale
Retail Price	2000	Size・Weight per piece	Size 35cm x 50cm Fabric weight 1720g
Preservation method	Freezing	Expiration date	180 days after manufacture (frozen)
Shipping date	Available all year round	Minimum order quantity	6 sheets
Materials, Additive	Wheat flour (produced in Japan), powdered rye sourdough, powdered malt, sugar, salt, yeast, olive oil, rosemary, vitamin C, (partly contains wheat)

Product/Technology	Bean Danish			Bookmark
Features	The high-quality Ogura bean paste used in Japanese confectionery stores is wrapped in a soft Danish pastry.
Category	Bread
Product features / Certifications
Country of production	Aichi	Form of selling	Wholesale and Retail
Retail Price	80	Size・Weight per piece	25g
Preservation method	Freezing	Expiration date	180 days after manufacture (frozen)
Shipping date	Available all year round	Minimum order quantity	180
Materials, Additive	Wheat flour (produced in Japan), processed oil, fermented butter, vegetable oil, red bean paste, egg, sugar, margarine, skimmed milk powder, yeast, salt, black sesame, emulsifier, fragrance, coloring (carotene)

Product/Technology	muffin (plain)			Bookmark
Features	Plain type rustic muffins that can be used for a wide range of occasions, from breakfast to snacks.
Category	Bread
Product features / Certifications
Country of production	Aichi	Form of selling	Retail
Retail Price	80	Size・Weight per piece	30g
Preservation method	Freezing	Expiration date	180 days after manufacture (frozen)
Shipping date	Available all year round	Minimum order quantity	200
Materials, Additive	Sugar, wheat flour (domestic production), vegetable oil, skimmed milk powder, starch, salt, dried egg white, salad oil, egg, baking powder, emulsifier, thickener (xanthan gum), flavoring, coloring (vitamin B2), thickening and stabilizing Agent, (partially contains wheat, milk ingredients, eggs, soybeans)

Product/Technology	scone (plain)			Bookmark
Features	Soft and moist scones made by a bakery using plenty of domestic butter.
Category	Bread
Product features / Certifications
Country of production	Aichi	Form of selling	Wholesale
Retail Price	100	Size・Weight per piece	50g
Preservation method	Freezing	Expiration date	180 days after manufacture (frozen)
Shipping date	Available all year round	Minimum order quantity	200
Materials, Additive	Wheat flour (produced in Japan), milk, eggs, butter, sugar, salt, baking powder, (contains some wheat, milk ingredients, and eggs)

Product/Technology	white petit			Bookmark
Features	Lightly sweetened with a chewy texture. Roll bread that is easy to match with any dish.
Category	Bread
Product features / Certifications
Country of production	Aichi	Form of selling	Wholesale
Retail Price	50	Size・Weight per piece	30g
Preservation method	Freezing	Expiration date	180 days after manufacture (frozen)
Shipping date	Available all year round	Minimum order quantity	200
Materials, Additive	Wheat flour (produced in Japan), eggs, sugar, margarine, maltitol syrup, yeast, powdered skim milk, salt (contains some wheat, milk ingredients, and eggs)