| Product/Technology |
Tonkotsu style ramen soup |
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| Features |
This tonkotsu-style ramen soup contains no animal ingredients. Vegetable fat is used instead of animal fat for health-conscious people and vegetarians. It is in a cloudy, creamy soup that is easy to eat for men and women of all ages.
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| Category |
Instant food, Ready to eat meal, Others seasoning |
| Product features / Certifications |
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| Country of production |
Hokkaido
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Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
250*300, 2kg |
| Preservation method |
Room tempurature |
Expiration date |
210days |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet |
| Materials, Additive |
Vegetable oil, Soy sauce, Salt, Sweet sake, Cabbage extract, Sugar, Spice / Alcohol, Flavour enhancer, Emulsifier, Thickener (xanthan), Flavour, Vitamin E, Carmel color |
Other products / services
| Product/Technology |
Craft Beer |
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| Features |
The Craft Beer from Ise City, Mie Pref. Perfect beer made by a professional brewing team qualified as councilors of the international competition. It has a rich aroma and rich taste that is made without heat sterilization or filtering.
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| Category |
Beer |
| Product features / Certifications |
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| Country of production |
Mie
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Form of selling |
Wholesale and Retail |
| Retail Price |
345~550 |
Size・Weight per piece |
Bottle: DM:6.4cm * H:19.2cm, 330m / Can: DM:6.6cm * H:12.2cm, 350m |
| Preservation method |
Cooling |
Expiration date |
12 months |
| Shipping date |
Available all year round |
Minimum order quantity |
Bottle: 72cs / Can: 90cs per item |
| Materials, Additive |
Barley malt, hops, etc. |
| Product/Technology |
Kuromatsu-Senjo Muroka-Genshu & Kinmonnishiki |
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| Features |
The sake brewery in Ina City, Nagano Pref. makes high-quality sake while drawing out the umami of rice. Junmai sake, uses water from the Southern Alps with local rice, has an unbelievably high-quality taste at a reasonable price.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Country of production |
Nagano
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Form of selling |
Wholesale and Retail |
| Retail Price |
1,300 & 1,600 |
Size・Weight per piece |
DM: 7.6cm*29.5cm, 720ml |
| Preservation method |
|
Expiration date |
18 months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs (12bt) |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
Gazan (Junmai Daiginjo) |
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| Features |
Junmai Daiginjo produced by a brewery in Aichi Pref. Yamadanishiki from Hyogo is shaved down to 35%, making it a masterpiece that maximizes the flavor of the rice. Its sublime and elegant flavor is a gem recognized by professional tasters!
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| Category |
Japanese sake |
| Product features / Certifications |
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| Country of production |
Aichi
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Form of selling |
Wholesale and Retail |
| Retail Price |
4,500 |
Size・Weight per piece |
DM:7.7cm * H:29.6cm, 720ml |
| Preservation method |
|
Expiration date |
18 months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs (12bt) |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
Endo Premium Flower (Junmai-Daiginjo) |
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| Features |
The sake brewery in Suzaka City, Nagano Prefecture uses medium-sized tanks to carefully brew sake. Junmai Daiginjo in a floral print bottle has a rich aroma and gorgeous taste.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Country of production |
Nagano
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Form of selling |
|
| Retail Price |
5,500 |
Size・Weight per piece |
DM:10.0cm * H:34.0cm, 720ml |
| Preservation method |
Cooling |
Expiration date |
18 months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs (6bt) |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
Nihonshu shikomi no Umeshu |
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| Features |
Plum wine brewed with Japanese sake made by a sake brewery in Aichi Prefecture. Made with the finest Kishu plums and aged in tanks for a long period of time. The fragrant flavor of plum and the umami of sake are in perfect harmony.
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| Category |
Liqueur |
| Product features / Certifications |
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| Country of production |
Aichi
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Form of selling |
Wholesale and Retail |
| Retail Price |
1,350 |
Size・Weight per piece |
DM:8.0cm * H:27.5cm, 720ml |
| Preservation method |
|
Expiration date |
12 months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs (12bt) |
| Materials, Additive |
Plum, Plum Juice, Sake, Sugar, Amino-acid |
| Product/Technology |
Craft Gin SAKURA |
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| Features |
The Craft Gin made by a sake brewery in Ina City, Nagano Pref., is a seasonal Gin that is hand-harvested and distilled when the cherry blossoms are in bloom. This Takatozakura is a highly fragrant and is only exists in this area.
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| Category |
Spirit |
| Product features / Certifications |
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| Country of production |
Nagano
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Form of selling |
Wholesale and Retail |
| Retail Price |
4,200 |
Size・Weight per piece |
DM: 8.7cm * H: 21.0cm. 700ml |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs (12bt) |
| Materials, Additive |
Juniper Berry, Sakura-leaves |
| Product/Technology |
Craft Gin TOGEDAMA |
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| Features |
The Craft gin made by Musashino Distillery in Saitama Prefecture. Distilled with yuzu and Kawagoe tea, using juniper berries twice as much as regular gin. Winner of the Japanese category at the 2023 International Spirits Competition.
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| Category |
Spirit |
| Product features / Certifications |
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| Country of production |
Saitama
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Form of selling |
Wholesale and Retail |
| Retail Price |
4,350 |
Size・Weight per piece |
DM: 9.0cm * H: 22.7cm, 720ml |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of (12bt with GB) |
| Materials, Additive |
Juniper Berry, Kawagoe Tea, Yuzu-Peel, etc. |
| Product/Technology |
EGG-FREE MAYONNAISE TYPE |
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| Features |
This mayonnaise does not use EGG. It is also free the other arregry ingredients, Milk, Wheat, Backwheat, Peanuts, Shrimp and Crab.
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| Category |
Mayonnaise, Dressing |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Shizuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
430 |
Size・Weight per piece |
315g |
| Preservation method |
Room tempurature |
Expiration date |
6month |
| Shipping date |
Available all year round |
Minimum order quantity |
60ctns / 1pallet (20bottles /ctn) |
| Materials, Additive |
Vegetable oil, Sugars (Starch Syrup, Sugar), Distilled vinegar, Salt, Thickener, Soy protein, Spice, Yeast extract, Water |
| Product/Technology |
SESAME MAYO SAUCE |
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| Features |
This mayo sauce has a savory flavor made with "golden sesame". It can be easily drawn into a 3mm line without refilling. Use it as a dipping sauce for boiled vegetables, deep-fried vegetables, pork shabu-shabu, and sushi.
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| Category |
Mayonnaise, Sauce/Ketchup, Dressing |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
625 |
Size・Weight per piece |
500g |
| Preservation method |
Room tempurature |
Expiration date |
300days |
| Shipping date |
Available all year round |
Minimum order quantity |
48ctns / 1pallet (20btls / ctn) |
| Materials, Additive |
Vegetable oil, soy sauce, sesame, egg yolk, vinegar, shiitake mushroom extract powder, sugar, salt, powdered syrup / seasoning (amino acid), thickener (xanthan), sweetener (sucralose), spice extract Contains: wheat, egg, sesame and soybeans |
| Product/Technology |
SWEET PICKLED SHREDDED GINGER (WHITE) |
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| Features |
The product is harmonious with sour and salty flavour. It can be used to add color to various dishes and as a palate cleanser.
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| Category |
Japanese pickles, Others seasoning |
| Product features / Certifications |
ISO22000
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| Country of production |
Nara
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Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
315*215*30mm, 1kg (Gross 1.65kg) |
| Preservation method |
Room tempurature |
Expiration date |
180days |
| Shipping date |
Available all year round |
Minimum order quantity |
50ctns / 1pallet (10pkgs / ctn) |
| Materials, Additive |
Ginger, Salt, Distilled vinegar, Acidifier, Sweetener (Sodium saccharin), Flavour enhancer (Amino acid), Preservative (Potassium sorbate) |
| Product/Technology |
MAMENORI SAN GOMA |
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| Features |
MAMENORI SAN is Soy Sheets that it made of soy protein. MAMENORI SAN is used for Sushi Rolls, Wrap Fold Sandwich and Decorate.
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| Category |
Tofu, Processed soy food |
| Product features / Certifications |
ISO9001ISO22000Other(NFS (Gluten Free))
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| Country of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
20sheets/bag (180mm x 200mm/ sheet), 65g/20sheets |
| Preservation method |
Room tempurature |
Expiration date |
2years |
| Shipping date |
Available all year round |
Minimum order quantity |
72ctns / Pallet (10pkgs / ctn) |
| Materials, Additive |
Soy protein, Sesame seeds, Glycerol (Palm oil and Highly refined coconut oil), Edible oil (Palm oil and Highly refined coconut oil), Sorbitol |
| Product/Technology |
Frozen Kizami Nama Yuzu |
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| Features |
This product is made only from domestic citron (yuzu) peel and is frozen by chopping. No colorants or addities are used. It can be use it frozen and take out only the required amount at a time.
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| Category |
Processed agri-food, Frozen/Chilled food |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Tokyo
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Form of selling |
Wholesale |
| Retail Price |
650 |
Size・Weight per piece |
200*130*30mm, 100g |
| Preservation method |
Freezing |
Expiration date |
6months |
| Shipping date |
Available all year round |
Minimum order quantity |
72ctns / 1pallet (30pkgs / ctn) |
| Materials, Additive |
Citron (Yuzu) peel |
| Product/Technology |
Seasoned Gluten Free Inari (Deep fried soybean curd) |
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|
| Features |
No genetically modified soybeans are used to make fried soybeans. No preservatives, coloring agents, or MSG are added.
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| Category |
Tofu, Processed soy food |
| Product features / Certifications |
Free-from Products
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| Country of production |
Shizuoka
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Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
40sheets (8x6cm/1sheet), 950g |
| Preservation method |
Room tempurature |
Expiration date |
10months |
| Shipping date |
Available all year round |
Minimum order quantity |
100ctns (15pkgs / ctn) |
| Materials, Additive |
Deep fried soybean curd, Sugars (Sugar, High fructose corn syurp, Starch syrup), Water, Soy sauce (gluten free), Rice vinegar, Acidifier (Sodium acetate) |
| Product/Technology |
YAMASA Regular Soy sauce (ME) |
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| Features |
This product is a soy sauce with no alcohol added and, moreover, with less than 0.04% alcohol produced during brewing.
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| Category |
Soy sauce |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Chiba
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Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
268*325*330, 18L |
| Preservation method |
Room tempurature |
Expiration date |
24months |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet |
| Materials, Additive |
Water, Soybean, Wheat, Preservativr (E211) |
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