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SHIBUYA CORP.
Since our founding, we have been constantly working on improving technology, striving to save labor in bottling factories, and manufacturing and selling various products. We are also developing products in various fields such as food processing and regenerative medicine to expand our business globally.
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Company URL |
https://www.shibuya.co.jp/en/
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Booth No. |
13-38
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Press Release |
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Country |
Japan |
Export partner company |
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Form of trading |
Through trading companies and wholesalers |
International trade experience |
Korea, Thailand, China |
Export record within 1 year |
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Product/Technology |
Broccoli (blanched vegetable) |
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Features |
Cooking broccoli in our JESTOS keeps the nutrients intact and gives it a vivid color. You will be able to enjoy the original taste of broccoli.
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Category |
Vegetable, Others agri-food, Frozen/Chilled food, Others processed food, Food machinery |
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Other products / services
Product/Technology |
Baked sweet potato |
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Features |
Cooking with our JESTOS allows for a shorter cooking time than with general far-infrared heating. Even with a short cooking time, it is possible to obtain sufficient sweetness and browning.
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Category |
Vegetable, Others agri-food, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Carrots (blanched vegetable) |
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Features |
Cooking carrots in our JESTOS keeps the nutrients intact and gives them a vivid color. You can enjoy the original taste of carrots.
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Category |
Vegetable, Others agri-food, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Potatoes (blanched vegetable) |
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Features |
Cooking potatoes in our JESTOS keeps the nutrients intact and gives them a vivid color. You can enjoy the original taste of potatoes.
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Category |
Vegetable, Others agri-food, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Pumpkin (blanched vegetable) |
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Features |
Cooking potatoes in our JESTOS keeps the nutrients intact and gives them a vivid color. You can enjoy the natural taste of pumpkin.
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Category |
Vegetable, Others agri-food, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Grilled mackerel |
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Features |
Cooking with our JESTOS results in high yield, moist and fluffy fish. In addition, the unique smell of oxidized fish does not bother you even after a long time.
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Category |
Fish, Others seafood, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Grilled salmon |
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Features |
Cooking with our JESTOS results in high yield, moist and fluffy fish. In addition, the unique smell of oxidized fish does not bother you even after a long time.
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Category |
Fish, Others seafood, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Sauteed chicken |
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Features |
Cooking with our JESTOS results in a high yield, crispy outside and fluffy inside. It can also be browned sufficiently.
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Category |
Chicken, Processed meat, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Deep-fried chicken (non-fried) |
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Features |
In our company, JESTOS, non-fried products can also be cooked. The outside of the product is very crispy and the inside is fluffy and juicy.
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Category |
Chicken, Processed meat, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Fried horse mackerel (non-fried) |
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Features |
In our company, JESTOS, non-fried products can also be cooked. The outside of the product is very crispy and the inside is fluffy and juicy.
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Category |
Fish, Others seafood, Frozen/Chilled food, Others processed food, Food machinery |
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Product/Technology |
Superheated steam circulation type baking machine "JESTOS" |
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Features |
Superheated steam heating makes food crispy on the surface and fluffy and juicy on the inside. It is used in a wide range of industries such as delicatessen, meat, marine products, and nursing care food.
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Food machinery |
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Product/Technology |
2-stage type superheated steam circulation type baking machine "JESTOS Jr." |
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Features |
High quality cooking is realized by low oxygen cooking, and production capacity is secured even in a small space by two-stage baking. A wide range of cooking is possible with a single unit, from steaming to baking with browning.
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Food machinery |
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