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BANSHU NOODLE EXPORT ASSOCIATION
"Banshu" is Japan's largest and most famous production area for dried noodles.
We are an association of 10 leading businesses in Banshu.
We have a great many delicious noodle products such as udon noodles, soba noodles, somen noodles, ramen noodles, and "Ibonoito Somen".
Our factory is excellent in food safety and there is also an FSSC 22000 certified factor
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| Company URL |
https://banshu-noodle.jp/en/
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Booth No. |
3-48
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| Press Release |
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Country |
Japan |
| Export partner company |
lots of companies |
Form of trading |
Through trading companies and wholesalers |
| International trade experience |
united states of america |
Export record within 1 year |
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| Product/Technology |
Ramen noodle Nippon |
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| Features |
High quality ramen noodles made with Japanese wheat. No additional colors are used.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
HALALOther(FSSC22000, Kosher)
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
200 |
Size・Weight per piece |
23X1X9, 180g |
| Preservation method |
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Expiration date |
1 year and 6 months |
| Shipping date |
Available all year round |
Minimum order quantity |
Mixed 20 cases |
| Materials, Additive |
Wheat flour (Japanese wheat), Salt, Sodium carbonate |
Other products / services
| Product/Technology |
Somen Noodle for Salad 150g |
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| Features |
Somen noodles for salad is subdivided into single-use sizes. It is cut to half the length of normal somen noodles so that it is easy to eat. You can enjoy this with dressing and vegetables.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
Other HACCPOther(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
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| Retail Price |
168 |
Size・Weight per piece |
100 x 200 x 30,150g |
| Preservation method |
Room tempurature |
Expiration date |
2years |
| Shipping date |
Available all year round |
Minimum order quantity |
10 cartons |
| Materials, Additive |
Wheat Flour, Salt |
| Product/Technology |
KYO-UDON (100% flour produced in Kyoto) |
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| Features |
The ingredients used for KYO-UDON are 100% KYOTO weatflour,which is very rare and luxurious.These udon noodles are characterized by their elegant firmness and sticky texture.
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| Category |
Others agri-food, Noodle (ramen, udon, soba, pasta), Dry food, Flour |
| Product features / Certifications |
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
350 |
Size・Weight per piece |
300mm *80mm *16mm 250g |
| Preservation method |
Room tempurature |
Expiration date |
1 year and 6months |
| Shipping date |
Available all year round |
Minimum order quantity |
20 cartons |
| Materials, Additive |
wheat Flour(produced in Kyoto),salt |
| Product/Technology |
IBONOITO Udon Kogane |
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| Features |
Use exclusive flour for udon, which provide a yellow colour to the udon.The noodles are smooth and chewy.
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| Category |
Noodle (ramen, udon, soba, pasta), Flour |
| Product features / Certifications |
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
450 |
Size・Weight per piece |
240g |
| Preservation method |
Room tempurature |
Expiration date |
540 days |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
Wheat Flour, Salt, Potato starch, Vegetable oil, Calcium carbonate |
| Product/Technology |
IBONOITO Udon Hijiri |
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| Features |
Utilizing the hand-stretching skills and Hokkaido wheat, this thicker noodle have a brighter color and a chewy texture.
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| Category |
Noodle (ramen, udon, soba, pasta), Flour |
| Product features / Certifications |
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
358 |
Size・Weight per piece |
23x8.5x2cm,240g |
| Preservation method |
Room tempurature |
Expiration date |
730 days |
| Shipping date |
Available all year round |
Minimum order quantity |
5 |
| Materials, Additive |
Wheat Flour, Salt, Vegetable oil |
| Product/Technology |
Cha Soba |
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| Features |
1)You can enjoy The flavor of Matcha, green tea. 2)The explanation of ENGLISH makes it suitable for EXPORTS.
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| Category |
Noodle (ramen, udon, soba, pasta), Premium Food |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
256 |
Size・Weight per piece |
W9.3cm*D1.4cm*H26cm, 200g |
| Preservation method |
Room tempurature |
Expiration date |
18 months |
| Shipping date |
Available all year round |
Minimum order quantity |
10 cartons |
| Materials, Additive |
wheat flour, buckwheat flour, green tea, salt |
| Product/Technology |
Kokusankomugishiyo Banshusomen |
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| Features |
1 Banshu Somen is made from 100% domestic wheat.2 It boasts of its firmness and smooth texture.3 The Japanese-inspired "Mukai Houou" design makes a gorgeous display on the sales floor.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
250 |
Size・Weight per piece |
190x95x15mm,256g |
| Preservation method |
Room tempurature |
Expiration date |
30months |
| Shipping date |
Available all year round |
Minimum order quantity |
10carton |
| Materials, Additive |
Wheat flour, salt |
| Product/Technology |
MATCHA HOSO UDON |
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| Features |
"MATCHA HOSO UDON" uses a raw material made in Japan 100 %.
This udon is rich in flavor and has a deep taste. It is also ideal as a Japanese food menu.
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| Category |
Noodle (ramen, udon, soba, pasta), Dry food |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
250 |
Size・Weight per piece |
L26xW9xH2cm,150g |
| Preservation method |
Room tempurature |
Expiration date |
1year and 6 months |
| Shipping date |
Available all year round |
Minimum order quantity |
10 cartons |
| Materials, Additive |
Flour,Salt,Powdered green tea |
| Product/Technology |
Guluten free Ramen noodles |
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| Features |
It is a gluten-free ramen that does not use any raw material derived from wheat. Rice flour of the main raw material is 100% made of Japan domestically, and can be
served with peace of mind.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
HALALOther(FSSC22000, Kosher)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
280 |
Size・Weight per piece |
23X2X9.5 142g |
| Preservation method |
Room tempurature |
Expiration date |
1 year 6 months |
| Shipping date |
Available all year round |
Minimum order quantity |
Mixed 20caces |
| Materials, Additive |
rice flour, potato strach(Not genetically modified), corn powder(Not genetically modified) |
| Product/Technology |
Banshu Somen(made with Japanese wheat)320g |
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| Features |
Flour made from 100% Japanese wheat is used. You will enjoy the firm texture.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
378 |
Size・Weight per piece |
17.5x25.0x1.8cm,320g |
| Preservation method |
Room tempurature |
Expiration date |
2 years 6 months |
| Shipping date |
Available all year round |
Minimum order quantity |
10 cases |
| Materials, Additive |
Wheat flour(manufactures in Japan),salt |
| Product/Technology |
Banshu udon (made with domestic wheat) 320g |
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| Features |
Flour made from 100% Japanese wheat is used. You will enjoy the firm texture.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
378 |
Size・Weight per piece |
17.5x25.0x1.8cm,320g |
| Preservation method |
Room tempurature |
Expiration date |
1 years 6 months |
| Shipping date |
Available all year round |
Minimum order quantity |
10 cases |
| Materials, Additive |
Wheat flour(manufactures in Japan),salt |
| Product/Technology |
SUBERAN-UDON(NO-SLIP-UDON) |
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| Features |
When boiled,the slit portion opens so that chopsticks or forks can be used catch the UDON.It is easy to eat for infants,the elderly,people with hand or eye disabilities,foreigners,and people who have difficulty using chopsticks.
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| Category |
Others agri-food, Noodle (ramen, udon, soba, pasta), Dry food, Flour |
| Product features / Certifications |
For Inbound order only
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| Country of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
400 |
Size・Weight per piece |
200mm*75mm*20mm 200g(100g*2) |
| Preservation method |
Room tempurature |
Expiration date |
1year and 6months |
| Shipping date |
Available year round |
Minimum order quantity |
20cartons |
| Materials, Additive |
Wheat Flour,salt |
| Product/Technology |
Nihachi Soba Noodle 315g |
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| Features |
Nihachi Soba is buckwheat noodles with homemade Soba soup.
If you buy this product, you can easily enjoy authentic Japanese soba at home.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
Other(FSSC22000)
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
377 |
Size・Weight per piece |
260 x 115 x 30(W X H X Dmm) |
| Preservation method |
Room tempurature |
Expiration date |
540days |
| Shipping date |
Available all year round |
Minimum order quantity |
10 cartons |
| Materials, Additive |
Noodles (wheat flour, buckwheat flour, salt, yam flour), sauce (soy sauce (including wheat and soybeans), sugar, salt, bonito extract (including mackerel), kelp extract, sorbitol, seasoning (amino acids, etc.), caramel color, flavor, sake-refining) |
| Product/Technology |
Banshu Hot Chili Udon |
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| Features |
Spicy hot udon noodles with chili powder kneaded into them. For hot soup noodles, stir-fried noodles,with salad.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
ISO22000
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| Country of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
400 |
Size・Weight per piece |
d30*w10*h1cm,160g |
| Preservation method |
Room tempurature |
Expiration date |
1year |
| Shipping date |
all year around |
Minimum order quantity |
10case |
| Materials, Additive |
wheat flour,redpepper powder,salt,water |
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