Jun. 21-23, 2023
 Tokyo Big Sight
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TAISHI PLAN LTD.

We have been running a long-established meat wholesaler founded in 1956. One of the things that buyers at supermarkets often ask me is, "Do you have any good products or ideas because the sales floor doesn't look good?" This time, we decided to pay attention to the beef tendon that is often eaten in the Kansai region.  Originally, we continued to purchase an

Company URL https://gyusuzi-somurie.hp.peraichi.com/ Booth No. 20-42
Press Release Country Japan
Export partner company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience Export record within 1 year
Product/Technology sashimi senyou gyusuzi Bookmark
Features gyusuzi
Category Processed meat
Product features / Certifications
ISO9001Other HACCP
Country of production Osaka Form of selling Retail
Retail Price 680 Size・Weight per piece 10,15,3,90g 
Preservation method Freezing Expiration date 90
Shipping date Minimum order quantity 30
Materials, Additive
Other products / services
Product/Technology doteyaki Bookmark
Features Slowly simmered with Kyoto Saikyo miso. We are reproducing the taste of the new world of Osaka. Serve warm and enjoy as is.
Category Processed meat
Product features / Certifications
ISO9001Other HACCP
Country of production Osaka Form of selling Wholesale  and Retail
Retail Price 680 Size・Weight per piece 10,15,3,90g 
Preservation method Freezing Expiration date 90
Shipping date Minimum order quantity 30
Materials, Additive Beef (imported), konjac, (konjac powder, seaweed powder), white miso, sugar, fermented seasoning, soy sauce, powdered seasoning (starch, powdered starch syrup, fermented seasoning), Grated ginger, flavor seasoning (bonito)/processed starch, coagulant for konjac, seasoning (amino acids, etc.), (contains wheat, milk, beef, and soybeans in part)