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TOYAMA TRADING COMPANY LTD.
Supply the greatest fish in the greatest condition. Not only their freshness and fat, we focus on the power each fish has.
We mainly procure Kyushu seafood, but also from various fishermen and markets across Japan, and export overseas. We are available 24/7 with multiple languages, and value the close communication with our producers and customers.
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| Company URL |
https://www.toyamatrading.com/
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Booth No. |
9-2
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| Press Release |
チラシ裏.pdf
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction |
| International trade experience |
Singapore, Macau, Hong Kong, Taiwan, Vietnam |
Export record within 1 year |
Singapore, Hong Kong, Taiwan, Vietnam |
| Product/Technology |
Red Sea Urchin |
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| Features |
Kyushu's Akauni in summer is exceptionally amazing, even for those Uni lovers. Not too milky and persistent, its sea aroma and gentle yet powerful taste spreads across your mouth. You will unintentionally roar with joy.
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| Category |
Others seafood |
| Product features / Certifications |
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| Country of production |
Saga
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Form of selling |
Wholesale |
| Retail Price |
2500~10,000/tray |
Size・Weight per piece |
60g |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
From June to October |
Minimum order quantity |
1tray |
| Materials, Additive |
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Other products / services
| Product/Technology |
Blackthroat Seaperch |
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| Features |
One of the most fatty and flavourful high-end fish. Especially the ones caught around Tsushima from January to March is top-notch. Not only sashimi, but also great for grill and simmer.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Nagasaki
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Form of selling |
Wholesale |
| Retail Price |
¥6000~15,000/kg |
Size・Weight per piece |
300~700g |
| Preservation method |
Both Freezing and Cooling |
Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Red Tilefish |
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| Features |
A rare white-flesh fish for its soft and delicious scale. Famous for Matsukasa-yaki. One of the most recommended fish for heating. Of course tasty in sashimi and aburi too. Very versatile for Japanese, Western, Chinese and other cuisine.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
¥4000~8000/kg |
Size・Weight per piece |
500g~2kg |
| Preservation method |
Both Freezing and Cooling |
Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Redspotted Grouper |
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| Features |
Versatile for Japanese, Western, Chinese; sashimi and heating. Its beautiful pattern also stimulate your appetite.
We procure top-quality ones alive, let them rest in our own fish tank to relax, and give them special treatment
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
¥4000~5500/kg |
Size・Weight per piece |
500g~2kg |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
April to December |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Devil Stinger |
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| Features |
Unlike its looks, it has transparent flesh and deep and dainty taste. Delicious both sashimi and heating.
We procure top-quality ones alive, let them rest in our own fish tank to relax, and give them special treatment.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
¥5000~8000/kg |
Size・Weight per piece |
300~700g |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
March to September |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Longtooth Grouper |
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| Features |
One of the best fish we proudly have in Kyushu. Amused with its slightly-rainbowed white-flesh, changing aroma as you bite, perfect tecture, long-lasting afterglow, it is excellent. The different size has different aroma to enjoy.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Nagasaki
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Form of selling |
Wholesale |
| Retail Price |
4000~15,000/kg |
Size・Weight per piece |
3~30kg |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
All year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Harvest Fish |
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| Features |
It has rich flavour both in sashimi and heating. Though high-end, Managatsuo's yield rate is high. Versatile and popular in Japanese, Western and Chinese. Caught mainly in Seto Inland Sea, and comes to its peak around March to July.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Kagawa
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Form of selling |
Wholesale |
| Retail Price |
¥5000-8000/kg |
Size・Weight per piece |
500g-3kg |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
All year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Japanese Conger |
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| Features |
The ones caught around Tsushima is called Kogane (Golden) Anago. With no bad smell, it is fatty and flavourful. Commonly served as simmer and grill, but in Kyushu we serve it as sashimi and abuti too.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Nagasaki
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Form of selling |
Wholesale |
| Retail Price |
¥3500~6000/kg |
Size・Weight per piece |
200~600g |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Horse Mackerel |
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| Features |
Kyushu has many flavourful Aji. Available throughout a year, but June to August seems to be the best season. There are certain number of people who reach Aji as the most favourite at the end of eating a lot of fish.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Nagasaki
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Form of selling |
Wholesale |
| Retail Price |
¥1500~4000 |
Size・Weight per piece |
100~500g |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Sea Bream |
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| Features |
Caught across Japan, especially that of Hakata-bay in Kyushu is one of the greatest. Beautifully clear flesh, appropriate texture and light yet deep and sopisticated flavour. Good Madai is full of energy, and you cannot stop eating.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
¥1500~5000/kg |
Size・Weight per piece |
1~4kg |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
All year round (except for April) |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Alfonsino |
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| Features |
Appearance, aroma and flavour being all top-quality, Kinmedai is indispensable for both Japanese and Western cuisine and has unique feature. We procure from Kanto region, Kouchi and Okinawa.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Okinawa
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Form of selling |
Wholesale |
| Retail Price |
¥3000-6000/kg |
Size・Weight per piece |
1-2kg |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
All year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Octopus |
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| Features |
As you can tell from its fat legs, many of Kyushu Madako stores rich nutrition and flavour. Sashimi or simmer, Madako is a masterpiece and unstoppable. Available as live.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
2500~4000/kg |
Size・Weight per piece |
1-3kg |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
All year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Spear Squid |
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| Features |
Ikizukuri (serve stright from live) for its texture, slightly-aged for its sweetness, Yariika is extremely enjoyable. Just-caught transparent Yariika is available often, so we can deliver super fresh ones.
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| Category |
Fish |
| Product features / Certifications |
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| Country of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
3000~7000/kg |
Size・Weight per piece |
300-800g |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
All year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Abalone |
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| Features |
King of Shellfish. Awabi stands on top of the pyramid in reality and name. Sashimni for crunchy, steam for soft texture, either way, you will have absolutely fabulous time. Black-lip and Red-lip abalone are available.
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| Category |
Shellfish |
| Product features / Certifications |
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| Country of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
¥7000~35,000/kg |
Size・Weight per piece |
200~800g |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
All year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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| Product/Technology |
Oyster |
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| Features |
Oyster in winter, Rock Oyster in summer. We procure from various origins, and supply the best of the time. We mainly choose the ones that have strong original taste of oyster.
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| Category |
Shellfish |
| Product features / Certifications |
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| Country of production |
Nagasaki
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Form of selling |
Wholesale |
| Retail Price |
¥1200-2000/kg |
Size・Weight per piece |
Oyster: 50-150g Rock Oyster: 200-500g |
| Preservation method |
Cooling |
Expiration date |
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| Shipping date |
All year round |
Minimum order quantity |
1piece |
| Materials, Additive |
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