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NODA MISO CO.
'We never make Miso, but raise it'
Noda miso persists in natural fermentation only with 400 cedar barrels.
Mature over 18 months for a genuine taste of miso.
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| Company URL |
https://vintagemiso.wixsite.com/nodamiso
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Booth No. |
2-33
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| Press Release |
Vegan Miso flyer.pdf
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
Europe, US, Australia, Korea etc |
Export record within 1 year |
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| Product/Technology |
Wooden barrel aged miso soup |
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| Features |
-2 sets of soybean miso and rice miso respectively.
-Miso aged in a cedar barrel using soybean and rice from Aichi prefecture only.
-Satisfactory volume of garnish(spring onion, fried tofu, seaweed - freeze-dried)
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| Category |
Instant food, Ready to eat meal, Tofu, Processed soy food, Miso |
| Product features / Certifications |
ISO9001
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| Country of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
390 |
Size・Weight per piece |
38x150x210, 100g |
| Preservation method |
Room tempurature |
Expiration date |
360days after manufacturing date |
| Shipping date |
Available all year round |
Minimum order quantity |
5cs |
| Materials, Additive |
-Soybean miso paste: Miso, bonito seasoning, alcohol -Mixed miso paste: Miso, bonito seasoning, alcohol -Garnish pack: Wakame seaweed, fried tofu, spring onion |
Other products / services
| Product/Technology |
Vegan Miso |
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| Features |
- Naturally fermented and matured in a wooden barrel for over 18 months.
- Non-GMOs, Gluten-Free, Vegan, No Sugar, and No Artificial Additives added.
- Convenient for making miso soup, marinade, and spread as it is a paste type.
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| Category |
Tofu, Processed soy food, Miso, Natural Food Materials, Premium Food |
| Product features / Certifications |
ISO9001
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| Country of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
440 |
Size・Weight per piece |
105 x 105 x 83 mm, 400g |
| Preservation method |
Room tempurature |
Expiration date |
720days after manufacturing date |
| Shipping date |
Available all year round |
Minimum order quantity |
5cs |
| Materials, Additive |
Soybean, salt, water, koji |
| Product/Technology |
Instant Vegan Miso Soup |
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| Features |
- All the ingredients used are 100% plant-based.
- The main ingredient is miso aged for over 18 months in a cedar barrel.
- Satisfactory volume of garnish (spring onion, soya, seaweed: freeze-dried)
- No added MSG, Gluten-free.
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| Category |
Instant food, Ready to eat meal, Miso |
| Product features / Certifications |
ISO9001
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| Country of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
390 |
Size・Weight per piece |
38x160x220mm, 90g |
| Preservation method |
Room tempurature |
Expiration date |
360days after manufacturing date |
| Shipping date |
Available all year round |
Minimum order quantity |
5cs |
| Materials, Additive |
-Miso paste: Miso(Soybean, salt, koji), kombu seasoning, sugar, salt, alcohol, xanthan gum -Garnish pack: Wakame seaweed, soybean, spring onion |
| Product/Technology |
Hon tamari |
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| Features |
- Made naturally on top of miso during the aging process that takes over 18 months.
- Very limited edition as it is only available about 3~5 liter out of 1 ton of miso.
- Much thicker texture than regular soy sauce.
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| Category |
Tofu, Processed soy food, Soy sauce, Natural Food Materials, Premium Food |
| Product features / Certifications |
ISO9001
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| Country of production |
Aichi
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Form of selling |
Wholesale and Retail |
| Retail Price |
700 |
Size・Weight per piece |
46.7x46.7x177mm, 100ml |
| Preservation method |
Room tempurature |
Expiration date |
720days after manufacturing date |
| Shipping date |
Available all year round |
Minimum order quantity |
5cs |
| Materials, Additive |
Soybean, salt, water, koji |
| Product/Technology |
Toyota Masuzuka Original |
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| Features |
-Naturally fermented and matured in a giant wooden barrel for over 18 months
-Unpasteurized, non GMO, wheat free, vegan, no sugar, and no artificial additives added
-Using the finest soybean from Aichi prefecture only
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| Category |
Tofu, Processed soy food, Miso, Natural Food Materials, Premium Food |
| Product features / Certifications |
ISO9001
|
| Country of production |
Aichi
|
Form of selling |
Retail |
| Retail Price |
600 |
Size・Weight per piece |
105x105x83mm, 400g |
| Preservation method |
Room tempurature |
Expiration date |
540days after manufaturing date |
| Shipping date |
Available all year round |
Minimum order quantity |
5cs |
| Materials, Additive |
Soybean, salt, water, koji |
| Product/Technology |
Hatcho Miso |
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| Features |
-Naturally fermented and matured in a giant wooden barrel for over 24 months.
-Non GMO soybean only, gluten free, vegan, no sugar, no artificial additives added.
-The flavor, color, and taste of our products are pure and rich.
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| Category |
Tofu, Processed soy food, Miso |
| Product features / Certifications |
ISO9001
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| Country of production |
Aichi
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Form of selling |
Wholesale |
| Retail Price |
600 |
Size・Weight per piece |
25x145x200, 1kg |
| Preservation method |
Room tempurature |
Expiration date |
540days after manufacturing date |
| Shipping date |
Available all year round |
Minimum order quantity |
5cs |
| Materials, Additive |
Soybean, salt, water, koji |
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